Instant Pot Mexican Queso Recipe
This was terrific. I used sausage instead of beef. Super easy. Recipe courtesy of Love Bakes Good Cakes. Serving size is estimated.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 tablespoons hot taco seasoning (a package)
- 10 ounces ro-tel fire roasted diced tomates and green chilies
- 32 ounces Velveeta cheese, cut into cubes (one box)
- tortilla chips, for serving
- vegetables, for serving
Instructions
- Turn instant pot on saute and wait until hot.
- Add the ground beef, onion, seasonings, green chilies, and tomatoes. Cook while crumbling the beef, until no longer pink.
- Add the Velveeta to pot. Do not stir. Place lid on and turn vent to sealing position.
- Cook on manual high pressure for 4 minutes.
- When timer is done, do a quick release. Keep stirring until everything is well combined.
Add Your Own Notes
Nutrition
Serving: 145gCalories: 368.1kcalCarbohydrates: 12.8gProtein: 24.4gFat: 24.3gSaturated Fat: 14.8gCholesterol: 101.2mgSodium: 1418.2mgFiber: 0.7gSugar: 9.3g
Tried this recipe?Let us know how it was!