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Instant Pot Pinto Beans

Instant Pot Pinto Beans Recipe

Small Instapot version, Texas style.
5 from 2 votes
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Prep Time 10 mins
Cook Time 1 hr
Course Side Dish
Cuisine Mexican
Servings 1 Quart
Calories 274.6 kcal

Ingredients
  

  • 2 cups dry pinto beans
  • 3 tablespoons oil
  • 1 pint chicken stock
  • 4 ounces bacon or 4 ounces pork belly
  • 2 tablespoons minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 1/2 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons molasses
  • 1 teaspoon cornstarch
  • 3 bay leaves

Instructions
 

  • beans bowl cover with cold water, overnight .
  • Instapot on simmer.
  • Oil.
  • spices: cumin, cayenne, turmeric, coriander & minced garlic.
  • Add pork belly of bacon.
  • simmer 2 minutes.
  • add beans.
  • add chicken stock.
  • add vinegar.
  • add molasses.
  • add bay leaves.
  • put lid on Instapot. Switch to pressure cook. 1 hour.
  • let pot sit 1/2 hour after cooking. Then release remaining pressure.
  • serve with diced onion & minced cilantro.

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Nutrition

Serving: 171gCalories: 274.6kcalCarbohydrates: 21.8gProtein: 9.7gFat: 16.8gSaturated Fat: 4.1gCholesterol: 15.2mgSodium: 275.1mgFiber: 5.4gSugar: 3.2g
Keyword < 4 Hours, Beans
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