Instant Pot Lazy Taco Lasagna Recipe
I love how easy this comes together--and fast. Recipe courtesy of loveonaplate.net. Serving size is estimated. When I made it, I doubled it. Glad I did, but I'll post as written. I also didn't use oven ready lasagna noodles--I used the regular kind.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 3 tablespoons taco seasoning (or package of store bought taco seasoning mix)
- 3 cups salsa
- 4 ounces green chilies
- 1/2 lb no-boil lasagna noodles (about 10 noodles broken into pieces)
- 1/2 cup water
- 2 cups mexican blend shredded cheese, divided
Instructions
- Set instant pot to Saute function.
- Add olive oil and ground beef.
- Saute until meat is browned. Turn saute function off.
- Add taco seasoning and stir.
- Then add salsa, green chiles, and lasagna pieces.
- Add water.
- Cover, seal, and lock the lid to instant pot.
- Set to high pressure and cook for 11 minutes.
- Once finished cooking, manual release steam and unlock lid.
- Add one cup of cheese and stir.
- Add the rest of the cheese to the top and cover to melt the cheese.
- Serve hot with all your favorite toppings.
Add Your Own Notes
Nutrition
Serving: 213gCalories: 352.2kcalCarbohydrates: 13.8gProtein: 23.8gFat: 23.1gSaturated Fat: 10.6gCholesterol: 75.5mgSodium: 1299.6mgFiber: 2.6gSugar: 5.2g
Tried this recipe?Let us know how it was!