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Vietnamese Pork and Scallion Lettuce Wraps

Vietnamese Pork and Scallion Lettuce Wraps Recipe

What a great, tasty meal this is. I found this recipe years ago somewhere on the Internet, and it is definitely a staple for us. You can substitute chicken for the pork, if desired. I also make just the sauce and use it as a sweet/sour stir fry sauce. Everyone assembles their own lettuce wraps, which is also fun for kids! Fantastique!
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Prep Time 25 mins
Cook Time 25 mins
Course Appetizer/Snack
Cuisine Vietnamese
Calories 394.3 kcal

Ingredients
  

  • 1 lb boneless pork loin, cut into strips
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon pepper
  • 3 scallions
  • 3/4 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 inch ginger, peeled and minced
  • 1 cup cooked rice (I prefer jasmine) or 1 cup cooked jasmine rice (I prefer jasmine)
  • 3 tablespoons orange marmalade
  • 3 tablespoons rice vinegar
  • butter lettuce (I prefer butter or red leaf) or red leaf lettuce, washed (I prefer butter or red leaf)

Instructions
 

  • Place meat strips in plastic zipper bag.
  • In food processor, blend soy sauce, honey, pepper, scallions, 3/4 tbsp sesame oil, garlic and ginger.
  • Pour into bag and marinate meat for several hours.
  • Take meat out of bag, reserving marinade.
  • Stir fry meat until done.
  • Take meat out of pan and cover.
  • In pan, pour in rest of the marinade and the marmalade and vinegar.
  • Boil over high heat for 1 minute.
  • Layer rice, meat, and sauce on lettuce leaf.
  • Wrap and enjoy!

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Nutrition

Serving: 223gCalories: 394.3kcalCarbohydrates: 34.6gProtein: 25.8gFat: 17gSaturated Fat: 5.3gCholesterol: 71.4mgSodium: 1073.3mgFiber: 0.9gSugar: 18.2g
Keyword < 60 Mins, Asian, Vietnamese
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