Go Back
Instant Pot Taco Meat

Instant Pot Taco Meat Recipe

This was really delicious for tacos. I never would have added bell peppers or used red onions, but it was a nice addition. Recipe courtesy of www.myheartbeets.com. Serving size is estimated.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Mexican
Calories 332.4 kcal

Ingredients
  

  • 2 lbs ground beef or 2 lbs ground meat, of your choice
  • 4 tablespoons oil (I used olive oil)
  • 2 red onions, diced
  • 3 green bell peppers, diced
  • 5 garlic cloves, minced
  • 2 teaspoons chili powder
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried chipotle powder
  • cilantro, to garnish

Instructions
 

  • Add all the ingredients to the instant pot except for the ground beef.
  • Press the saute button and stir fry for 5 or 6 minutes.
  • Then add the ground beef and cook until mostly brown.
  • Secure the lid, close the pressure valve, and cook for 10 minutes at high pressure.
  • Naturally release pressure (or you can quick release too if you're in a hurry).
  • Open the lid, and if the meat is released any liquid then press the saute button and boil it off.
  • Garnish with cilantro and serve.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 157gCalories: 332.4kcalCarbohydrates: 6.3gProtein: 22.1gFat: 24.2gSaturated Fat: 7.6gCholesterol: 77.1mgSodium: 383mgFiber: 1.9gSugar: 2.4g
Keyword < 60 Mins, Meat
Tried this recipe?Let us know how it was!