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Peanut Dipping Sauce for Vietnamese Spring Roll

Peanut Dipping Sauce for Vietnamese Spring Roll Recipe

Great sauce for spring rolls.
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Prep Time 5 mins
Cook Time 0 mins
Course Appetizer
Cuisine Vietnamese
Servings 1 cup
Calories 1664.6 kcal

Ingredients
  

  • 1/2 cup peanut butter
  • 1/4 cup water
  • 2 tablespoons light soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons sugar
  • 1/2 tablespoon minced garlic

Instructions
 

  • Combine all ingredients in a bowl.
  • Season to taste.

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Nutrition

Serving: 266gCalories: 1664.6kcalCarbohydrates: 79.2gProtein: 73.8gFat: 130.2gSaturated Fat: 26.6gSodium: 5667.2mgFiber: 18.4gSugar: 41.8g
Keyword < 15 Mins, Asian, Easy
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