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Grilled Eggs With Vietnamese Seasonings

Grilled Eggs With Vietnamese Seasonings Recipe

This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.
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Prep Time 2 mins
Cook Time 10 mins
Course Breakfast
Cuisine Vietnamese
Calories 101.2 kcal

Ingredients
  

  • 4 large eggs, at room temperature
  • 3 tablespoons asian fish sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 Thai chile, thinly sliced
  • 1 head boston lettuce, separated into leaves
  • 16 sprigs of fresh mint

Instructions
 

  • Preheat grill to medium.
  • Pierce a tiny hole in the end of each egg.
  • Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
  • Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
  • Shell eggs and cut into quarters.
  • To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.

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Nutrition

Serving: 126gCalories: 101.2kcalCarbohydrates: 6.8gProtein: 7.8gFat: 4.9gSaturated Fat: 1.6gCholesterol: 186mgSodium: 1134.2mgFiber: 0.7gSugar: 4.9g
Keyword < 15 Mins, Asian, Summer, Vietnamese
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