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Vietnamese Lime & Ginger Sauce

Vietnamese Lime & Ginger Sauce Recipe

Delicious lime and ginger sauce for use with Vietnamese Shaky Beef.
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Prep Time 5 mins
Cook Time 0 mins
Course Sauce
Cuisine Vietnamese
Calories 42 kcal

Ingredients
  

  • 2 1/2 cm fresh gingerroot, finely chopped
  • 2 tablespoons palm sugar
  • 2 small red chilies, finely chopped
  • 2 garlic cloves, crushed
  • 1 lime, divided into segments
  • 2 tablespoons fish sauce

Instructions
 

  • * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
  • * Add the lime segments and pound again until the mixture is as smooth as possible.
  • * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
  • * This sauce will be good for 10 days in an airtight container in the refrigerator.

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Nutrition

Serving: 56gCalories: 42kcalCarbohydrates: 10.5gProtein: 1gFat: 0.1gSodium: 697mgFiber: 0.8gSugar: 7.9g
Keyword < 15 Mins, Sauces
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