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Instant Pot Frozen Fish

Instant Pot Frozen Fish Recipe

Salmon is a good choice for this recipe. I also do the same with frozen sword fish or tuna steaks.
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Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine Seafood
Calories 202.4 kcal

Ingredients
  

  • 1/8 cup lemon juice
  • 1 cup water
  • 1/2 lb salmon fillet
  • 1 tablespoon dill, chopped, fresh
  • 1 tablespoon butter, unsalted
  • 1 dash salt
  • 1 dash black pepper

Instructions
 

  • Use the metal steamer insert in the pot.
  • Add the frozen salmon fillets, skin down, on top of the steamer insert.
  • Pour water and lemon juice over salmon.
  • Sprinkle dill, salt & pepper on the salmon. You can add lemon slices on top of the salmon for extra flavor.
  • Close the lid and set to sealed.
  • Set the timer for 6 minutes in manual mode.
  • After cooking is done, carefully turn the valve to release the steam.
  • Serve immediately with butter, extra dill and lemon, and salt and pepper.

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Nutrition

Serving: 256gCalories: 202.4kcalCarbohydrates: 2gProtein: 23.6gFat: 10.8gSaturated Fat: 4.6gCholesterol: 67.6mgSodium: 217.6mgFiber: 0.4gSugar: 0.4g
Keyword < 30 Mins, Easy, Very Low Carbs
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