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Instant Pot Carrot Ginger Soup

Instant Pot Carrot Ginger Soup Recipe

Quick and easy instant pot soup, made with carrots, ginger and coconut milk. Perfect comfort food at its finest.
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Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine Fusion
Calories 306.9 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup onion (chopped)
  • 2 garlic cloves
  • 2 tablespoons ginger (grated or finely choopped)
  • 5 cups carrots (peeled & chopped)
  • 4 cups vegetable broth
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried thyme
  • 13 ounces coconut milk (not skim)
  • 1/2 lime juice

Instructions
 

  • Select sauté function of Instant Pot, add oil & onion, cook for 5-6 minutes, add garlic & ginger, cook 1 minute more, be sure to scrape any bits that cling to bottom of pan.
  • Add carrots, broth, seasonings, stir to combine, put lid on, seal and cook pressure 5 minutes.
  • Allow pot to come to natural pressure release.
  • Using an immersion blender, blend until smooth, add coconut milk and lime juice.
  • Serve warm,.

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Nutrition

Serving: 306gCalories: 306.9kcalCarbohydrates: 24.9gProtein: 4.2gFat: 23.6gSaturated Fat: 18.1gSodium: 561.4mgFiber: 5.8gSugar: 9.5g
Keyword < 30 Mins, Asian, Vegetable
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