Go Back
Mexican Hot Pot

Mexican Hot Pot Recipe

A different kind of meaty chili with just enough heat.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 hrs
Course Main Course
Cuisine Mexican
Calories 622.4 kcal

Ingredients
  

  • 1 lb stewing beef
  • 2 tablespoons oil
  • 1/2 cup chopped onion
  • 1 (28 ounce) can tomatoes
  • 1 can tomato soup
  • 1 teaspoon salt
  • 1/4 teaspoon thyme
  • 4 teaspoons chili powder
  • 1 can sliced mushrooms, drained
  • 2 teaspoons Worcestershire sauce
  • 2 (14 ounce) cans kidney beans, undrained

Instructions
 

  • Brown meat in hot oil in a dutch oven.
  • Add onions and saute until tender.
  • Add remaining ingredients and simmer uncovered for 11/2 hours.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 621gCalories: 622.4kcalCarbohydrates: 54.1gProtein: 34.9gFat: 31.2gSaturated Fat: 10.3gCholesterol: 76mgSodium: 1851.5mgFiber: 13.3gSugar: 18.4g
Keyword < 4 Hours, Easy, Meat, Mexican, Stove Top, Weeknight
Tried this recipe?Let us know how it was!