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Simple Tofu With Peanut Butter (Vietnamese)

Simple Tofu With Peanut Butter (Vietnamese) Recipe

A very simple dish. My mom says this is usually served in Buddhist temples, but there they have to grind their own peanut.
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Prep Time 5 mins
Cook Time 15 mins
Calories 204.1 kcal

Ingredients
  

  • 5 ounces firm tofu, sliced into bite-size pieces
  • 1 tablespoon peanut butter (creamy or crunch, you choose)
  • 1 tablespoon soy sauce
  • water

Instructions
 

  • Place slice tofu, soy sauce and peanut butter in a small sauce pan.
  • Add enough water to cover the tofu nearly fully.
  • Let simmer over low heat until the sauce thickens.
  • Serve hot with steamed rice.

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Nutrition

Serving: 176gCalories: 204.1kcalCarbohydrates: 6.5gProtein: 17.5gFat: 14gSaturated Fat: 2.9gSodium: 1095.9mgFiber: 2.4gSugar: 2.6g
Keyword < 30 Mins, Asian, Beans, Beginner Cook, Easy, Inexpensive, Low Cholesterol, Soy/Tofu, Vegan, Vietnamese
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