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Instant Pot Bibimbap

Instant Pot Bibimbap Recipe

Adapted from http://www.koreanbapsang.com
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Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine Korean
Calories 411.5 kcal

Ingredients
  

Meat

  • 1 lb steak, sliced thinly
  • 2 tablespoons soy sauce
  • 4 teaspoons sugar
  • 4 teaspoons sesame oil
  • 2 tablespoons chopped scallions
  • 4 teaspoons mirin
  • 2 teaspoons minced garlic
  • 1/2 tablespoon sesame seeds

Toppings

  • 2 cups bean sprouts, blanched
  • 4 cups spinach, blanched
  • salt and pepper, to taste
  • 4 eggs, fried

Sauce

  • 1 -3 tablespoon korean red chili paste (gochujang)
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 3 tablespoons water

Instructions
 

  • Place meat ingredients in an Instant Pot.
  • Close lid and cook on Manual for 10 minutes. Allow to release pressure naturally.
  • Serve on top of rice with other toppings that have been seasoned with salt and pepper.
  • Prepare sauce by mixing all sauce ingredients together. Serve with rice bowl.

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Nutrition

Serving: 316gCalories: 411.5kcalCarbohydrates: 13.6gProtein: 43.4gFat: 20.1gSaturated Fat: 5.3gCholesterol: 275.6mgSodium: 701.6mgFiber: 1.9gSugar: 10.1g
Keyword < 60 Mins, Rice
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