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Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage Recipe

This was really good and the fastest way to make it. Recipe courtesy of www.dev-recipes.instantpot.com. I used chicken broth instead of water, but Ill post the recipe as written. I also served with a creamy horsereadish sauce which I've posted on this site.
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Prep Time 5 mins
Cook Time 1 hr 55 mins
Course Main Course
Cuisine Irish
Calories 840.9 kcal

Ingredients
  

  • 2 lbs corned beef
  • 4 cups water (cold)
  • 1 medium onion, quartered
  • 4 garlic cloves, crushed
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seed
  • 1/2 teaspoon whole allspice
  • 3 bay leaves
  • 3 whole cloves
  • 1/2 teaspoon ground ginger
  • 6 carrots, peeled and cut into 2 1/2 inch lengths (I used baby carrots)
  • 4 red potatoes, quartered
  • 1 head of cabbage, cut into 8 wedges

Instructions
 

  • Rinse corned beef under cold tap water. Rinse well and pat dry with paper towel.
  • Add rinsed corned beef, quartered onion, crushed garlic cloves, picking spices seasoning, and 4 cups of cold water in the instant pot.
  • Close lid and pressure cook on manual at high pressure for 70 minutes followed by natural release for about 15 minutes.
  • If the floating valve doesn't drop after 15 minutes, release the remaining pressure by turning the venting knob from sealing position to venting position. Open lid carefully.
  • While the pressure cooker is natural releasing, prepare the vegetables as described.
  • Set aside cooked corned beef and 3 cups of the hot liquid in a large serving bowl.
  • There should be about 1 1/2 to 2 cups of liquid left in the pressure cooker. Add quartered red potatoes, carrots, and cabbage wedges in the pressure cooker.
  • Close lid and pressure cook on manual at high pressure for 2 to 3 minutes, followed by a quick release. Open the lid carefully.
  • On a chopping board, cut corned beef against the grain into 1/8 inch slices. Serve with cabbage wedges, red potatoes, and carrots.

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Nutrition

Serving: 686gCalories: 840.9kcalCarbohydrates: 62.6gProtein: 49.9gFat: 44.5gSaturated Fat: 14.7gCholesterol: 222.5mgSodium: 2729.7mgFiber: 13.4gSugar: 15.6g
Keyword < 4 Hours, Meat
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