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Instant Pot Vegetable Khichadi

Instant Pot Vegetable Khichadi Recipe

One pot khichadi. healthy and quick to make
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Indian
Calories 310.4 kcal

Ingredients
  

  • 2 teaspoons vegetable oil
  • 1 teaspoon cumin seed
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon corainder cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/4 garam masala powder
  • 1/2 cup diced onion
  • 1 small bunch methi leaves
  • 3 small peeled and boiled potatoes
  • 1/2 cup peas
  • 1 garlic clove
  • 5 curry leaves
  • 1 piece ginger
  • 10 green beans
  • 3/4 cup brown rice
  • 1/2 cup mung dal
  • 1/4 cup toor dal
  • 1 teaspoon salt

Instructions
 

  • Set IP to saute mode(less or normal pressure).
  • Add oil, cumin seeds, curry leaves,diced onions.
  • Add ginger, garlic.
  • After onions turn translucent, add methi leaves, potatoes, peas.
  • Add all spice powder.
  • Add rice and dals and engh water.
  • Add salt.
  • Set IP to steam mode for 12 minutes. Close lid and set knob to sealing.

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Nutrition

Serving: 130gCalories: 310.4kcalCarbohydrates: 55.3gProtein: 13.8gFat: 4gSaturated Fat: 0.6gSodium: 595.3mgFiber: 14.3gSugar: 3.6g
Keyword < 30 Mins, Indian
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