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Ground Beef, Rice and Cabbage Hot Pot

Ground Beef, Rice and Cabbage Hot Pot Recipe

Easy, filling and perfect for a winter's day.
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Prep Time 15 mins
Cook Time 6 hrs
Course Main Course
Cuisine Fusion
Calories 662.8 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup finely chopped onion
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1/2 cup ketchup
  • 3 cups finely chopped/shredded cabbage
  • 1 cup long-grain white rice
  • 1 1/2 cups frozen corn kernels
  • 2 carrots, peeled and sliced
  • 2 teaspoons dried thyme
  • 1 bay leaf
  • 1/4 teaspoon black pepper
  • salt

Instructions
 

  • In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
  • Drain.
  • Transfer meat mixture to crockpot.
  • Add all remaining ingredients.
  • Stir to mix well.
  • Cover and cook on LOW setting 5 1/2 to 6 hours.
  • Remove bay leaf and serve.

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Nutrition

Serving: 805gCalories: 662.8kcalCarbohydrates: 84.3gProtein: 37.7gFat: 20.6gSaturated Fat: 7.5gCholesterol: 77.1mgSodium: 1569mgFiber: 6.5gSugar: 12.8g
Keyword Easy, Free Of..., Healthy, Kosher, Long-Grain Rice, Low Cholesterol, Lunch, Meat, Oven, Potluck, Rice, Vegetable, Weeknight, White Rice
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