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Instant Pot Italian Meatballs

Instant Pot Italian Meatballs Recipe

Makes very tender and flavourful meatballs.
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Prep Time 25 mins
Cook Time 5 mins
Course Main Course
Cuisine Italian
Calories 317.4 kcal

Ingredients
  

  • 3 cups marinara sauce
  • 1 lb ground beef
  • 1/3 cup breadcrumbs
  • 2 tablespoons ketchup
  • 1 egg
  • 2 tablespoons minced onions
  • 1 teaspoon parsley
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions
 

  • Place marinara sauce in the bottom of the Instant Pot.
  • Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
  • Lock the lid and cook for 5 minutes on Manual.
  • Allow to naturally release for 10 minutes.
  • Serve over pasta or make toasted meatball subs!

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Nutrition

Serving: 228gCalories: 317.4kcalCarbohydrates: 23.9gProtein: 18.4gFat: 15.9gSaturated Fat: 5.7gCholesterol: 85mgSodium: 882.4mgFiber: 3.8gSugar: 13.1g
Keyword < 30 Mins, Meat
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