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Instant Pot Hard-Boiled Eggs

Instant Pot Hard-Boiled Eggs Recipe

So easy! Eggs peel much easier than if they are boiled.
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Prep Time 1 min
Cook Time 10 mins
Course Appetizer/Snack
Cuisine Fusion
Calories 71.5 kcal

Ingredients
  

  • 4 eggs (or however many you like)
  • 1 cup water

Instructions
 

  • Pour the water into the pot, and place the eggs in a steamer basket if you have one. If you don’t, just use the rack that came with your pot.
  • Close the lid, press manual and cook on high for 3-4 minutes.
  • Do a quick pressure release.
  • Place eggs in an ice bath until ready to peel.

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Nutrition

Serving: 109gCalories: 71.5kcalCarbohydrates: 0.4gProtein: 6.3gFat: 4.8gSaturated Fat: 1.6gCholesterol: 186mgSodium: 72.8mgSugar: 0.2g
Keyword < 15 Mins, Easy, Very Low Carbs
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