Go Back
Panera's Broccoli and Cheddar Instant Pot Soup

Panera's Broccoli and Cheddar Instant Pot Soup Recipe

I love how fast and easy this is in the instant pot. Delicious. Recipe courtesy of www.adventuresofanurse.com. Serving size is estimated.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 7 hrs 48 mins
Course Soup
Cuisine American
Calories 399.8 kcal

Ingredients
  

  • 1 lb fresh broccoli, chopped
  • 8 ounces cheddar cheese
  • 1 small onion, chopped
  • 3 cups chicken broth
  • 2 cups milk or 2 cups heavy cream
  • 1 cup shredded carrot
  • 2 tablespoons hot sauce
  • 1/4 teaspoon nutmeg
  • 8 ounces cream cheese

Instructions
 

  • Place chopped onion, carrots, broccoli, nutmeg, and chicken broth in the pot.
  • Add cream cheese.
  • Place on manual high pressure for 4 minutes.
  • Do a quick release and stir in milk or heavy cream.
  • Place pot back on saute for about 5 minutes. Do not bring to a boil.
  • Stir in the cheese and hot sauce after cheese is melted.
  • Serve with bread or crackers.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 305gCalories: 399.8kcalCarbohydrates: 16gProtein: 19.3gFat: 29.7gSaturated Fat: 17.4gCholesterol: 92.8mgSodium: 946.4mgFiber: 3.8gSugar: 4.6g
Tried this recipe?Let us know how it was!