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Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)

Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) Recipe

A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce.
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Prep Time 10 mins
Cook Time 0 mins
Course Appetizer
Cuisine Vietnamese
Servings 12 oysters
Calories 59.9 kcal

Ingredients
  

  • 12 oysters or 1 lb cooked shrimp
  • 1 teaspoon chopped garlic
  • 2 fresh thai small chilies
  • 3 tablespoons sugar
  • 3 tablespoons minced ginger
  • 2 tablespoons fresh lime juice
  • 1/4 cup fish sauce
  • 3 tablespoons water

Instructions
 

  • Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
  • Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.

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Nutrition

Serving: 894gCalories: 59.9kcalCarbohydrates: 7.1gProtein: 5.2gFat: 1.2gSaturated Fat: 0.3gCholesterol: 25mgSodium: 525mgFiber: 0.2gSugar: 3.8g
Keyword < 15 Mins, Easy, Healthy
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