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Spicy Vietnamese Soup

Spicy Vietnamese Soup Recipe

This is a quick, easy recipe. Use whatever vegetables you feel like, I use whatever's in the fridge. Good on a cold day.
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Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine Vietnamese
Calories 90.4 kcal

Ingredients
  

  • 3 tablespoons fish sauce
  • 1 1/2 teaspoons gingerroot, grated
  • 1 garlic clove, minced
  • 2 cups vegetables
  • 5 cups chicken broth
  • 1 cup canned tomato
  • 2 tablespoons orange juice concentrate
  • 1 tablespoon sugar
  • hot sauce, to taste
  • vermicelli (optional)

Instructions
 

  • In a large sauce pan, saute fish sauce, ginger, and garlic, approx 2 minutes.
  • Add vegetables, saute until tender.
  • Add broth, bring to boil. Reduce heat to low.
  • Stir in other ingredients, except hot sauce. Simmer for approx 10 minutes.
  • Stir in hot sauce.
  • Add noodles if using, cook until soft.

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Nutrition

Serving: 391gCalories: 90.4kcalCarbohydrates: 10.8gProtein: 7.5gFat: 1.8gSaturated Fat: 0.5gSodium: 2073.5mgFiber: 0.6gSugar: 9.2g
Keyword < 30 Mins, Clear Soups, Easy, Vegetable
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