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Dak Bokkeumtang for the Instant Pot

Dak Bokkeumtang for the Instant Pot Recipe

Spicy Chicken Stew
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Prep Time 30 mins
Cook Time 10 mins
Course Main Course
Cuisine Korean
Servings 4
Calories 802.5 kcal

Ingredients
  

  • 2 1/2 lbs bone-in chicken thighs
  • 2 medium potatoes, cut in big chunks
  • 1/2 medium onion, cut in big chunks
  • 10 -12 baby carrots
  • 2 green onions
  • 3 tablespoons hot pepper flakes (gochugaru)
  • 3 tablespoons sugar
  • 2 tablespoons gochujang
  • 1/2 tablespoon soybean paste (doenjang)
  • 2 tablespoons rice wine
  • 4 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • black pepper
  • 1/4 cup chicken broth
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds

Instructions
 

  • Combine sauce ingredients (pepper flakes through chicken broth).
  • Cut chicken into smaller pieces so all the items in the stew are similar sizes.
  • Set Instant Pot to saute and add 1-2 T vegetable oil. Sear chicken in batches.
  • Add chicken, potatoes, carrots, and onions to pot. Pour sauce over and mix to coat.
  • Set instant pot for 10 minutes on high pressure. Quick release when done.
  • Add sliced green onions, sesame oil, and sesame seeds.

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Nutrition

Serving: 496gCalories: 802.5kcalCarbohydrates: 35.8gProtein: 54.4gFat: 47.5gSaturated Fat: 12.8gCholesterol: 238.8mgSodium: 1298.2mgFiber: 4.3gSugar: 13.3g
Keyword < 60 Mins, Asian, Korean
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