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Instant Pot Korean Beef

Instant Pot Korean Beef Recipe

From http://recipesforinstantpot.com/korean-beef-in-instant-pot/.
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Prep Time 10 mins
Cook Time 5 mins
Course Main Course
Cuisine Korean
Calories 281.8 kcal

Ingredients
  

  • 2 teaspoons sesame oil
  • 1 lb lean ground beef
  • 1 garlic clove, minced
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 green onion, thinly sliced (optional)

Instructions
 

  • Turn on Instant Pot to saute. Heat until it says "HOT".
  • Add the sesame oil.
  • Once the oil is hot, add the ground beef and garlic, stirring until the beef is mostly cooked.
  • Add the brown sugar, soy sauce, ground ginger and crushed red pepper flakes; mix well.
  • Turn off the Instant Pot, then lock on the lid.
  • Cook for 5 minutes on manual, then let the pressure release naturally.
  • Serve over rice with green onions on top.

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Nutrition

Serving: 150gCalories: 281.8kcalCarbohydrates: 15.2gProtein: 23.6gFat: 13.6gSaturated Fat: 4.9gCholesterol: 73.7mgSodium: 610.1mgFiber: 0.2gSugar: 13.6g
Keyword < 15 Mins, High In..., High Protein, Meat
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