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10-Minute Instant Pot Mac & Cheese

10-Minute Instant Pot Mac & Cheese Recipe

Who knew you could make mac and cheese in 10 minutes? Recipe courtesy of www.thesaltymarshmallow.com.
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Cook Time 5 mins
Course Main Course
Cuisine American
Calories 463.4 kcal

Ingredients
  

  • 16 ounces uncooked elbow macaroni
  • 4 cups chicken broth
  • 2 tablespoons butter
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup milk to 1 c milk

Instructions
 

  • Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the instant pot.
  • Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
  • Add the milk, then the cheese to the pot in 3 to 4 handfuls, stirring inbetween each addition until smooth and creamy. Season as necessary to taste.

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Nutrition

Serving: 251gCalories: 463.4kcalCarbohydrates: 47.6gProtein: 23.5gFat: 19.3gSaturated Fat: 11.4gCholesterol: 56mgSodium: 929.7mgFiber: 2gSugar: 2.3g
Keyword < 15 Mins, Easy
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