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Vietnamese Dipping Sauce

Vietnamese Dipping Sauce Recipe

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Vietnamese
Servings 2 cups
Calories 73.2 kcal

Ingredients
  

  • 1/2 cup fish sauce (nuoc mam)
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 1 cup water
  • 1/4 cup grated carrot
  • 1/4 cup grated daikon radish
  • 1 clove garlic, peeled and crushed
  • 1/2 lime, juice
  • chili oil

Instructions
 

  • Mix all the ingredients together and chill well before serving.

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Nutrition

Serving: 515gCalories: 73.2kcalCarbohydrates: 15.4gProtein: 4gFat: 0.2gSodium: 3521.8mgFiber: 1.2gSugar: 6g
Keyword < 15 Mins, Easy
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