Vietnamese Hot and Sour Soup Recipe
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Prep Time 30 mins
Cook Time 10 mins
Course Appetizer/Soup
Cuisine Vietnamese
Prevent your screen from going dark
In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
Add shrimp, fish sauce and lime juice to the pot.
Cook until shrimp is opaque (1 - 2 minutes).
Add rice noodles and heat another minute.
Serve in soup bowls with garnishes as desired.
Serving: 465gCalories: 216.8kcalCarbohydrates: 30.7gProtein: 16.4gFat: 2.6gSaturated Fat: 0.6gCholesterol: 71.6mgSodium: 1664.2mgFiber: 1.7gSugar: 3.6g
Keyword < 60 Mins, Asian, Clear Soups, Vietnamese