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Vietnamese Cold Noodles with Shrimp

Vietnamese Cold Noodles with Shrimp Recipe

A great first course to any Vietnamese Dinner. Fast and easy to make.
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Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Vietnamese
Calories 606.5 kcal

Ingredients
  

  • 8 ounces rice noodles (mai fun)
  • 2 lbs cooked small shrimp
  • 2 cups fresh bean sprouts
  • 2 cups shredded lettuce
  • 1 cup snipped chives or 1 cup green onion
  • 1 cup snipped fresh mint leaves
  • 1 cup fresh cilantro
  • 1 cup roasted peanuts, chopped
  • 1/2 cup fresh hot chili pepper

Nuoc Cham

  • 1 cup fish sauce
  • 1 cup water
  • 1/3 cup fresh lime juice
  • 1/4 cup white sugar
  • 4 fresh red chilies, seeded
  • 4 cloves garlic, peeled

Instructions
 

  • (Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.
  • Drain well and rinse in cold water.
  • Drain well.
  • Place on a large serving platter surrounded by remaining ingredients in small bowls.

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Nutrition

Serving: 332gCalories: 606.5kcalCarbohydrates: 59.8gProtein: 45.6gFat: 22gSaturated Fat: 3.2gCholesterol: 230.4mgSodium: 3537mgFiber: 5.8gSugar: 15.5g
Keyword < 30 Mins, Asian, Beginner Cook, Easy, Fruit, Nuts, Spicy, Stove Top, Vegetable, Vietnamese
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