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Vietnamese Chicken Sandwich - Banh Mi

Vietnamese Chicken Sandwich - Banh Mi Recipe

This uses rotisserie chicken, liverworst, cilantro and other ingredients you can get from the supermarket. Gourmet Feb. 2008.
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Prep Time 30 mins
Cook Time 0 mins
Course Main Course
Cuisine Vietnamese
Calories 918.3 kcal

Ingredients
  

  • 1/2 lb daikon radish, peeled
  • 1 carrot, peeled
  • 1/2 cup rice vinegar (not seasoned)
  • 1 tablespoon sugar
  • 1 (24 inch) soft baguette
  • 2 tablespoons vegetable oil
  • 1 tablespoon asian fish sauce
  • 1/2 teaspoon soy sauce
  • 1/4 lb liverwurst
  • 2 fresh jalapenos, thinly sliced
  • 1/2 sweet onion, cut into 1/4-inch rings
  • 3/4 cup packed fresh cilantro stem
  • 2 cooked chicken breasts, from a rotisserie chicken, thinly sliced
  • lettuce leaf
  • 2 tablespoons mayonnaise

Instructions
 

  • PreparationPreheat oven to 350°F with rack in middle.
  • Shred daikon and carrot in a food processor fitted with medium shredding disk. Stir together vinegar, sugar, and 1/2 teaspoon salt and toss with shredded vegetables. Let slaw stand, stirring occasionally, 15 minutes.
  • Meanwhile, heat baguette on rack in oven until crusty, about 5 minutes. Cut off and discard round ends, then split baguette.
  • Mix together oil, fish sauce, and soy sauce and brush on cut sides of bread. Spread liverwurst on bottom layer of bread and top with chiles, onion, and cilantro.
  • Drain slaw in a colander.
  • Arrange chicken, slaw, and lettuce on cilantro. Spread top layer of bread with mayonnaise and cut sandwich crosswise into fourths.

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Nutrition

Serving: 310gCalories: 918.3kcalCarbohydrates: 125.3gProtein: 39gFat: 27.9gSaturated Fat: 6.8gCholesterol: 87.9mgSodium: 2081mgFiber: 8.4gSugar: 7.3g
Keyword < 30 Mins, Asian, Chicken, Chicken Breast, Healthy, Lunch, Meat, No-Cook, Poultry, Vietnamese
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