Beef Hotpot Pie Recipe
I found this recipe on a Woolworths take home recipe card and adapted it for the slow cooker. You can find the original recipe on www.woolworths.com.au/foodideas.
Prep Time 15 mins
Cook Time 9 hrs
Course Main Course
Cuisine British
Cook Mode Prevent your screen from going dark
Place beef, onion, garlic, tomatoes, corn and worcestershire sauce into crock pot.
Sprinkle with stock cube.
Mix, cover and cook on low for 8-10 hours.
Preheat oven to 230 degrees Celsius.
Transfer crock pot contents to ovenproof casserole dish.
Cover with pastry, pinching edges decoratively.
Bake for 20 minutes until pastry is golden.
Serving: 395 g Calories: 790.2 kcal Carbohydrates: 68.3 g Protein: 13.9 g Fat: 54.2 g Saturated Fat: 18.4 g Cholesterol: 41 mg Sodium: 510.8 mg Fiber: 6.2 g Sugar: 4.7 g