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Vietnamese Jackfruit Salad

Vietnamese Jackfruit Salad Recipe

A refreshing appetizer to wake te tastebuds!
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Prep Time 5 mins
Cook Time 5 mins
Course Main Course
Cuisine Vietnamese
Calories 82.2 kcal

Ingredients
  

  • 120 ml lime juice
  • 4 red chilli padi
  • 1 tablespoon fish sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon sesame oil
  • 500 g jackfruit, seeded & cut into 1 cm thick strips
  • 100 g shallots, sliced thinly
  • 2 tablespoons coriander leaves, chopped
  • 2 tablespoons mint leaves, chopped
  • 1 tablespoon sesame seeds, pan-toasted
  • 1 tablespoon peanuts, toasted & coarsely chopped

Instructions
 

  • Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.
  • Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.
  • Pour the blended dressing over & toss well.
  • Serve with the toasted sesame seeds & peanuts sprinkled over the salad.

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Nutrition

Serving: 71gCalories: 82.2kcalCarbohydrates: 14.2gProtein: 2gFat: 2.8gSaturated Fat: 0.4gSodium: 357.9mgFiber: 0.6gSugar: 7g
Keyword < 15 Mins, Asian, Easy, Fruit, Tropical
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