Vietnamese Jackfruit Salad Recipe
A refreshing appetizer to wake te tastebuds!
Prep Time 5 mins
Cook Time 5 mins
Course Main Course
Cuisine Vietnamese
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Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.
Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.
Pour the blended dressing over & toss well.
Serve with the toasted sesame seeds & peanuts sprinkled over the salad.
Serving: 71gCalories: 82.2kcalCarbohydrates: 14.2gProtein: 2gFat: 2.8gSaturated Fat: 0.4gSodium: 357.9mgFiber: 0.6gSugar: 7g
Keyword < 15 Mins, Asian, Easy, Fruit, Tropical