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–+ servings
Vietnamese Daikon-Carrot Pickle

Vietnamese Daikon-Carrot Pickle Recipe

This pickle pairs great with chicken or fish. If saving for later, store in an airtight jar.
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Prep Time 5 mins
Cook Time 0 mins
Course Side Dish
Cuisine Vietnamese
Servings 16 oz.
Calories 17.8 kcal

Ingredients
  

  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 medium carrots, peeled and cut into matchsticks
  • 1/2 lb daikon radish, peeled and cut into matchsticks

Instructions
 

  • Whisk the first three ingredients together until the sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until the vegetables are wilted (about 15 minutes or so). Serve immediately or store for later use.

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Nutrition

Serving: 455gCalories: 17.8kcalCarbohydrates: 4.4gProtein: 0.2gSodium: 153.6mgFiber: 0.4gSugar: 3.8g
Keyword < 15 Mins, Asian, Beginner Cook, Easy, Healthy, Low Cholesterol, Low Protein, No-Cook, Vegetable, Vietnamese
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