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Banh Mi-Style Chicken Sandwich

Banh Mi-Style Chicken Sandwich Recipe

Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper
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Prep Time 15 mins
Cook Time 0 mins
Course Main Course
Cuisine Vietnamese
Calories 567.1 kcal

Ingredients
  

  • 4 (8 inch) French baguettes, split
  • 1/4 cup light mayonnaise
  • 2 tablespoons thai hot sauce
  • 2 chicken breasts, cooked and sliced
  • 1/4 cup sweet red chili sauce
  • 1 -2 jalapeno, sliced
  • 1 English cucumber, peeled and sliced
  • mint leaf
  • cilantro leaf
  • 2 cups lettuce, shredded
  • 1/2 cup carrot, shredded
  • 1 tablespoon seasoned rice vinegar

Instructions
 

  • To make sandwiches, spread both sides of the baguettes with mayonnasise and hot sauce (sriracha).
  • Arrange chicken over bottom halves and sprinkle with chili sauce.
  • Add jalapenos, cucumber slices and herbs and then drizzle with more sauce.
  • Toss lettuce and carrots with vinegar and then add to the sandwiches, topping with more chili sauce, if desired.
  • Add top halves.

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Nutrition

Serving: 335gCalories: 567.1kcalCarbohydrates: 78.7gProtein: 31.2gFat: 14.2gSaturated Fat: 3.4gCholesterol: 51.6mgSodium: 1025.9mgFiber: 4.3gSugar: 6.3g
Keyword < 15 Mins, Asian, Chicken, Chicken Breast, Lunch, Meat, Poultry, Vegetable, Vietnamese
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