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Beef and Bok Choy Hot Pot

Beef and Bok Choy Hot Pot Recipe

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Prep Time 20 mins
Cook Time 2 hrs
Course Main Course
Cuisine Chinese
Calories 492.2 kcal

Ingredients
  

  • 2 1/4 cups water
  • 3/4 cup low sodium beef broth
  • 1/3 cup rice vinegar
  • 1/3 cup low sodium soy sauce
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 1 lb beef stew meat, cut into bite-sized pieces
  • 1 1/4 cups chopped green onions
  • 1 clove garlic, minced
  • 1 teaspoon minced peeled fresh ginger
  • 2 cups thinly sliced bok choy
  • 1 1/2 cups thinly sliced carrots
  • 2 cups hot cooked wide rice noodles

Instructions
 

  • Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
  • Mix well and set aside.
  • Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
  • Add broth mixture along with the green onions, garlic and ginger.
  • Bring to a boil.
  • Cover and reduce heat.
  • Simmer for 1 1/2 hours or until beef is tender.
  • Stir in bok choy and carrots; cook for 5 minutes or until tender.
  • Serve beef mixture over hot rice noodles.

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Nutrition

Serving: 417gCalories: 492.2kcalCarbohydrates: 16gProtein: 32.8gFat: 32.8gSaturated Fat: 12.1gCholesterol: 118mgSodium: 842mgFiber: 2.6gSugar: 10g
Keyword < 4 Hours, Greens, Meat, One-Dish Meal, Vegetable, Weeknight
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