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Vietnamese Beef Wraps

Vietnamese Beef Wraps Recipe

Light tasty Vietnamese Beef Wraps. Just right for a healthy, refreshing summer dish.
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Prep Time 15 mins
Cook Time 5 mins
Course Appetizer
Cuisine Vietnamese
Servings 8 lettuce wraps
Calories 208.1 kcal

Ingredients
  

  • 100 g vermicelli rice noodles
  • 1 long red chile, seeded and thinly sliced
  • 1 lebanese cucumber, seeds removed,thinly sliced
  • 2 tablespoons lime juice
  • 400 g steak fillets, very finely sliced
  • 1 clove garlic, crushed
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine
  • 2 teaspoons brown sugar
  • 1 tablespoon vegetable oil
  • 2/3 cup fresh mint leaves
  • 8 large soft lettuce leaves
  • sweet chili sauce, to serve

Instructions
 

  • Place noodles in a heatproof bowl, pour in enough water to cover and leave for 1 minute or until soft.
  • Drain thoroughly then toss in a bowl with chilli, cucumber and lime juice.
  • In a separate bowl, toss beef with garlic, fish sauce, rice wine and sugar.
  • Heat half the oil in a wok over high heat until smoking.
  • Add half the beef and stir-fry for about 30 seconds to sear.
  • Remove and repeat with remaining beef, keep warm.
  • Divide the noodle mixture, beef and mint between the lettuce leafs and roll loosely.
  • Serve with sweet chilli sauce for dipping.

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Nutrition

Serving: 644gCalories: 208.1kcalCarbohydrates: 4.6gProtein: 11.8gFat: 15.6gSaturated Fat: 5.6gCholesterol: 38mgSodium: 213.5mgFiber: 0.8gSugar: 2.4g
Keyword < 30 Mins, Asian, Beginner Cook, Easy, Inexpensive, Lunch, Meat, Summer, Vegetable, Vietnamese
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