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Pickled Vegetables-Vietnam

Pickled Vegetables-Vietnam Recipe

Vietnamese like to pickle with vinigar.
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Prep Time 15 mins
Cook Time 1 hr
Course Side Dish
Cuisine Vietnamese
Calories 71 kcal

Ingredients
  

  • 1 medium carrot
  • 1 medium daikon radish
  • 1 medium cucumber
  • 1 cup water
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt

Instructions
 

  • slice vegetables into match stick strips.
  • rub vegetables with salt to drain 1/4 of its volume of water.
  • leave to drain.
  • mix water, vinegar and sugar and add vegetables.
  • let it sit for at least an hour before serving.

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Nutrition

Serving: 160gCalories: 71kcalCarbohydrates: 16.6gProtein: 0.6gFat: 0.1gSodium: 308.1mgFiber: 1.1gSugar: 14.6g
Keyword < 4 Hours, Asian, Healthy, Low Cholesterol, Low Protein, Vietnamese
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