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Bavarian Sausage Hot Pot

Bavarian Sausage Hot Pot Recipe

I found this on another recipe site. This is true German comfort food.
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine German
Calories 319.1 kcal

Ingredients
  

  • 1 lb cabbage, cored and sliced 1/2-inch thick
  • 2 medium carrots, peeled and sliced 1/4-inch thick
  • 6 ounces green beans, tipped and snapped into 1-inch lengths
  • 1 lb russet potato, peeled and cut into 1/2-inch cubes
  • 2 cups green peas, if using frozen do not defrost
  • 3 cups beef broth (preferably homemade)
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/8 teaspoon nutmeg, freshly ground nutmeg
  • 1 teaspoon caraway seed
  • 1 teaspoon marjoram, crumbled
  • 3/4 lb kielbasa, sliced 1/4-inch-thick (knockwurst is also good)
  • 2 tablespoons flat leaf parsley, coarsely chopped

Instructions
 

  • Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot).
  • Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes.
  • Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes.
  • Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.

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Nutrition

Serving: 427gCalories: 319.1kcalCarbohydrates: 30.5gProtein: 14.2gFat: 16.2gSaturated Fat: 5.5gCholesterol: 37.4mgSodium: 1189.2mgFiber: 7.6gSugar: 8.6g
Keyword < 60 Mins, Easy, European, German, Low Cholesterol, Meat, One-Dish Meal, Pork
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