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Hanh Dam (Vietnamese Pickled Onions)

Hanh Dam (Vietnamese Pickled Onions) Recipe

Can't believe a recipe for Hanh Dam isn't in this database! This is a great side to so many Vietnamese dishes. You can use it in salads, in a bowl of Pho, in sandwiches, or just as a side with just about anything. Although these will keep, its best to use them immediately to keep them from becoming too vinegary.
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Prep Time 18 mins
Cook Time 0 mins
Course Side Dish
Cuisine Vietnamese
Servings 1 cup
Calories 120.5 kcal

Ingredients
  

  • 1 white onion
  • 1 teaspoon sugar
  • 1/2 cup rice vinegar

Instructions
 

  • Peel and then cut the onion in half. Slice the onion very thinly and place in a glass or ceramic bowl.
  • Dissolve the sugar in the vinegar, then add to the sliced onions. Make sure you have enough vinegar mix to cover the onions.
  • Let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar. Store leftovers in a covered jar in the refrigerator. Use within a few days.

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Nutrition

Serving: 164gCalories: 120.5kcalCarbohydrates: 28.9gProtein: 2.4gFat: 0.2gSaturated Fat: 0.1gSodium: 8.9mgFiber: 3.7gSugar: 17.7g
Keyword < 30 Mins, Asian, Easy, Healthy, Low Cholesterol, Low Protein, Vietnamese
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