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Instant Pot Borscht

Instant Pot Borscht Recipe

A meat-based beet soup adapted for the instant pot. Easy, quick, healthy, and oh so yummy.
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Prep Time 20 mins
Cook Time 1 hr 15 mins
Course Main Course
Cuisine Russian/Ukrainian
Servings 4
Calories 605.8 kcal

Ingredients
  

  • 3 lbs stew meat
  • 3 large beets, diced
  • 6 carrots, cut into 1-inch pieces
  • 2 large sweet potatoes, cut into 1-inch pieces
  • 12 ounces diced tomatoes
  • 1 onion, diced
  • 2 cups broth
  • 1 -2 tablespoon olive oil
  • salt

Instructions
 

  • Mix beets with a little oil to coat and season with salt. Wrap in foil packet.
  • Mix carrots and sweet potatoes with a little oil to coat and season with salt. Wrap in a second foil packet.
  • Place meat, broth, tomatoes, and onion in instant pot. Put foil packets on top.
  • Set for 55 minutes. Natural pressure release for 15 minutes.
  • Remove foil packets and open carefully, transferring contents to instant pot. Stir gently. Season with salt and pepper to taste. Serve with sour cream if desired.

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Nutrition

Serving: 652gCalories: 605.8kcalCarbohydrates: 32.4gProtein: 77.8gFat: 19.3gSaturated Fat: 7.2gCholesterol: 217.9mgSodium: 711mgFiber: 6.8gSugar: 13.7g
Keyword < 4 Hours, European, Healthy, Meat, Pressure Cooker, Stove Top
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