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Vietnamese Chicken Sandwiches

Vietnamese Chicken Sandwiches Recipe

What a delicious sandwich to have for a luncheon, or to go with Yellow curry Chicken Soup - very good.
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Prep Time 15 mins
Cook Time 0 mins
Course Main Course
Cuisine Vietnamese
Calories 508.3 kcal

Ingredients
  

  • 1 rotisserie chicken, skin removed and shredded
  • 1 large carrot, julienned
  • 1 rem pepper, halved and thinly sliced
  • 1/2 cucumber, halved, seeded and thinly sliced
  • 1/2 cup mandarin ginger vinaigrette
  • 2 cups harvest romaine lettuce, roughly chopped
  • 6 eight-inch soft bread rolls
  • 1/2 cup fresh coriander leaves, washed and dried

Instructions
 

  • Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.
  • Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.

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Nutrition

Serving: 186gCalories: 508.3kcalCarbohydrates: 32.7gProtein: 34.7gFat: 25.6gSaturated Fat: 7gCholesterol: 115mgSodium: 428.1mgFiber: 2.1gSugar: 2.2g
Keyword < 15 Mins, Easy, Lunch
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