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Vietnamese Sweet Rice Squares

Vietnamese Sweet Rice Squares Recipe

Found for playing in the Asian Forum. ;) It's essentialy rice pudding squares. OH MY.
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Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Dessert
Cuisine Vietnamese
Servings 9 squares
Calories 526.3 kcal

Ingredients
  

  • 2 cups uncooked glutinous rice
  • 2 cups water
  • 2 cups thick coconut milk
  • 1 1/2 cups dark brown sugar or 1 1/2 cups shaved palm sugar

Instructions
 

  • Put rice and water in a rice cooker and cook until rice is done, about 60 minutes.
  • Put the coconut milk in a saucepan. Bring to a boil over medium heat.
  • Add the brown sugar or palm sugar and simmer, stirring constantly until mixture becomes thick, about 15 minutes.
  • Add the cooked rice and simmer, stirring constantly, until most of the liquid has been absorbed.
  • The mixture should still be slightly moist.
  • Press into a square pan, cut & enjoy!

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Nutrition

Serving: 1626gCalories: 526.3kcalCarbohydrates: 104.5gProtein: 3.6gFat: 10.9gSaturated Fat: 10.2gSodium: 38.4mgFiber: 1.3gSugar: 69.5g
Keyword < 4 Hours, Asian, Beginner Cook, Dessert, Easy, Healthy, Low Protein, Rice, Vegan, Vietnamese, White Rice
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