Quick and Delicious: Spicy Shrimp Stir-Fry Recipe

Are you ready for a sensory adventure through the streets of Vietnam? Look no further because I have the perfect recipe to take your taste buds on a wild ride. Introducing my Vietnamese Fishy Surprise Cocktail!

This refreshing and unique cocktail recipe is inspired by the vibrant cuisine of Vietnam, where fish sauce is a staple ingredient in many dishes. Don’t be fooled by the name, though ─ it’s not just any ordinary cocktail. The infusion of traditional Vietnamese flavors like fish sauce, lime juice, and palm sugar syrup creates an explosion of flavors on your palate that will have you hooked from the first sip.

Not many people would expect to find fish sauce in a cocktail but trust me, it works wonders in this concoction. My personal favorite is using Red Boat Fish Sauce, which is known for its deliciously rich umami flavor.

If you’re a fan of seafood or Asian cuisine, then this cocktail is definitely for you. But even if you’re not, I encourage you to give it a try and expand your taste horizons. Join me on this culinary adventure through Vietnam with my Vietnamese Fishy Surprise Cocktail!

Why You’ll Love This Recipe

A Vietnamese Fishy Surprise Cocktail!
A Vietnamese Fishy Surprise Cocktail!

Are you feeling adventurous? Do you love trying new things and exploring different flavor profiles? Then you’re in for a treat with this Vietnamese Fishy Surprise Cocktail recipe!

This cocktail combines the best of both worlds – a refreshing martini-style drink paired with the bold, umami flavors of Vietnamese fish sauce. The mix of Tromba Blanco tequila, lime juice, and palm sugar syrup provides a sweet and tangy balance to the salty and savory fish sauce. And let’s not forget about the Worcestershire sauce and Aperol that bring a burst of complexity to this cocktail.

But wait, there’s more! This cocktail isn’t just about the deliciousness of the ingredients that it includes. It’s also about pushing boundaries and daring to try something new. Embrace the unusual blend of flavors that will surely excite your taste buds. Whether you’re hosting a dinner party or simply enjoying a night in, the Vietnamese Fishy Surprise Cocktail is sure to impress.

So go ahead and break out of your comfort zone with this inventive cocktail recipe featuring bold ingredients like Red Boat fish sauce and turmeric dill. Trust me, your palate will thank you!

Ingredient List

 Get ready for a flavor bomb with this Vietnamese-inspired cocktail!
Get ready for a flavor bomb with this Vietnamese-inspired cocktail!

Let’s talk about ingredients. As expected from a cocktail recipe, we will need some alcohol to spice things up. For this Vietnamese Fishy Surprise Cocktail recipe, you will need to prepare the following:

  • 1 ½ ounces (50ml) Tromba Blanco Tequila
  • ½ ounce (25ml) Lime Juice
  • ½ ounce (15ml) Palm Sugar Syrup
  • 1 teaspoon (5ml) Fish Sauce
  • ¼ teaspoon Fish Turmeric Dill
  • A dash of Worcestershire Sauce

Making use of the flavors of Vietnam, we will be incorporating the classic Vietnamese dipping sauce called nước chấm with this cocktail through the addition of fish sauce. It may be unusual for some, but trust me that it’s going to be an interesting and enjoyable twist. We will also threw in a little bit of fish turmeric dill for that aromatic and refreshing kick. Of course, using the right kind of tequila is crucial in making a pleasant cocktail, so we’ll be needing Tromba Blanco Tequila to add some depth and make everything more exciting. Lastly, don’t forget to add some Worcestershire sauce to balance the flavors and bring everything together.

The Recipe How-To

 Say hello to your new summer drink: a refreshing Fishy Surprise Cocktail.
Say hello to your new summer drink: a refreshing Fishy Surprise Cocktail.

Now that you have all the ingredients ready, it’s time to explore how to make this Vietnamese Fishy Surprise Cocktail. Trust me, it’s super easy and takes only a few minutes to prepare.

Step One: Making the Fish Syrup

Begin by making a fish- infused syrup. For this, combine 5ml of fish sauce, 1 tablespoon of palm sugar syrup, and a pinch of turmeric dill in a saucepan. Give it a good stir and bring the mixture to boil over medium heat. Once the sugar is melted completely, turn off the heat and let it cool.

Step Two: Creating the Fishy Cocktail

In a cocktail shaker, add 2 ounces (50ml) of Tromba Blanco Tequila and 1 ounce (25ml) of lime juice. Then, pour ½ an ounce of the fish-infused palm sugar syrup you have just made into the shaker along with a dash of Red Boat Fish Sauce.

Fill your shaker with ice and shake well.

Step Three: Straining & Serving

Double strain your cocktail into a chilled martini glass or something similar. This will get rid of any ice chunks or pulp left behind by shaking. Add garnish with some herb sprigs or anything you like.

You now have a refreshing Vietnamese fish-based cocktail that will blow your mind! I hope you enjoy it as much as I do.

But wait, feeling hungry? Here are some dishes that could accompany your cocktails:

  • Vietnamese fish chips
  • Grilled Lemongrass Shrimp Cocktail
  • Vietnamese Summer Rolls
  • Charles Phan Steamed Whole Fish

There you go! You’ve got everything you need for a perfect Vietnamese-themed meal. Happy cooking!

Substitutions and Variations

 Dive into the ocean with this unique and exotic drink.
Dive into the ocean with this unique and exotic drink.

When it comes to making a Vietnamese Fishy Surprise Cocktail, there are a few ingredient substitutions and variations that you can experiment with.

Firstly, instead of tromba blanco tequila, you can use any other blanco (or silver) tequila. Whilst I recommend using tromba for its floral and fruity notes, any good-quality tequila will do the job just as well.

For the lime juice, you can use freshly squeezed lime juice or any other citrus fruits such as lemon, grapefruit or blood orange. If you like your cocktail on the sweeter side, you can also add a splash of orange juice or agave syrup.

Whilst I prefer palm sugar syrup, if it’s not available, you can substitute it for regular sugar syrup or honey. To make a quick sugar syrup at home, simply dissolve equal parts sugar and water in a saucepan over medium heat.

Now let’s talk about the fish sauce. I highly recommend using Red Boat fish sauce for its umami-rich flavour, but if you can’t find it at your local Asian grocery store, you can always substitute it for another brand.

If you’re looking to switch things up with the recipe itself, here are some ideas:

– For a vegetarian version of this cocktail, omit the fish sauce and replace with soy sauce or tamari.

– Add some refreshing Vietnamese herbs such as coriander (cilantro), mint and Thai basil to the cocktail shaker for extra flavour.

– If you’re a fan of spicy food, add a sliced red chilli pepper to the cocktail shaker or sprinkle some red pepper flakes on top.

– Pair your Vietnamese Fishy Surprise Cocktail with some seafood appetizers such as grilled lemongrass shrimp skewers, cha ca la vong (turmeric dill fish recipe), or Vietnamese summer rolls with sweet and sour dipping sauce.

– For a different take on an alcoholic drink, try Charles Phan’s Steamed Whole Fish Martini made with nuoc mam (fish sauce) and Aperol.

There are many ways to customize this recipe to your liking, so don’t be afraid to get creative with it. Enjoy!

Serving and Pairing

 This cocktail is the perfect blend of sweet, sour, and salty flavors.
This cocktail is the perfect blend of sweet, sour, and salty flavors.

When it comes to serving this Vietnamese Fishy Surprise Cocktail, I suggest serving them straight up to show off its stunning, colorful layers. This cocktail is best served chilled, so make sure to put it in the fridge before serving. Also, don’t forget to serve it with ice cubes, as they will keep the drink’s temperature and ensure that you can enjoy it longer.

Pairing this refreshing Vietnamese cocktail with some Vietnamese foods is excellent, especially those that complement its flavors excellently. One of my favorites is Cha Ca La Vong, a lightly battered and fried fish dish served with fresh herbs and rice noodles. The flavorful dipping sauce made with fish sauce, turmeric, and dill make it an excellent choice to pair with the cocktail.

Another great pairing option is Che Ba Mau, a Vietnamese dessert made of three layers of sweet beans, coconut cream, and jelly. The cocktail’s sourness contrasts beautifully with the dessert’s sweetness, offering a balanced flavor profile that you will surely love.

For those who prefer something savory rather than sweet, grilled lemongrass shrimp or Vietnamese Summer Rolls would be an excellent choice. These dishes are light on the tongue but packed with flavor – perfect for those hot summer days.

If you’re looking to experiment further aside from pairing the dish with food from Southeast Asia then try having it alongside Aperol or a martini as they similarly possess robust and citrus-centric flavors that synergize well.

Overall, this refreshing Vietnamese Fishy Surprise Cocktail recipe offers a unique twist that caters not only to seafood lovers but also those who enjoy adventurous combinations of bold flavors. So try serving it up at your next get-together and see how well it pairs with your favorite dishes!

Make-Ahead, Storing and Reheating

 Fresh herbs, spicy chili, and succulent fish make this drink a real standout.
Fresh herbs, spicy chili, and succulent fish make this drink a real standout.

Planning ahead is an important part of cooking, and with this Vietnamese Fishy Surprise Cocktail recipe, you can easily make it ahead of time for your next gathering or party. The cocktail mixture can be made a few hours in advance and stored in the fridge until needed.

To store the cocktail mixture, simply pour it into a glass jar with a tight-fitting lid and keep it in the fridge. Don’t forget to give it a good shake before you serve it to ensure all ingredients are well-mixed.

If you have leftovers, you can store them in the fridge for a day or two. The flavors may intensify with time, making it even more delicious the next day.

As the recipe involves using fish sauce, we don’t recommend freezing the mixture as this may alter the taste and consistency of the cocktail.

To reheat your Vietnamese Fishy Surprise Cocktail mixture, gently warm it up on low heat in a saucepan on the stove while stirring constantly. Wait for it to come to room temperature before serving.

Remember that this recipe is meant to be served chilled, so avoid reheating too much of it at once or reheating multiple times as prolonged heating can cause loss of flavor and texture.

With these tips in mind, you can enjoy this refreshing Vietnamese Fishy Surprise Cocktail without worrying about last-minute preparation on the day of your party!

Tips for Perfect Results

 Impress your guests with a drink they've never tasted before.
Impress your guests with a drink they’ve never tasted before.

Vietnamese cuisine is an explosion of flavors and aromas, and this cocktail recipe is no exception. To achieve the perfect blend of tastes in your Vietnamese Fishy Surprise Cocktail, follow my tips for perfect results.

Firstly, when it comes to tequila, always go for the good stuff. I highly recommend Tromba Blanco Tequila as it has notes of citrus and vanilla that complement the other ingredients in this recipe.

Secondly, for the palm sugar syrup, you can make it by boiling equal parts of palm sugar and water until the sugar has dissolved completely. Let the mixture cool before using it in your cocktail.

Thirdly, if you don’t have access to Red Boat Fish Sauce, you can substitute it with any high-quality Vietnamese fish sauce. Just make sure that it is a premium product, with no added preservatives or flavorings.

Fourthly, for the dipping sauce, also known as nước chấm in Vietnamese cuisine, use a mix of fish sauce, lime juice and sugar. Add some chili and garlic for extra flavor, or even some turmeric and dill if you’re feeling adventurous.

Fifthly, when serving your cocktail, make sure to garnish it with fresh herbs such as cilantro or mint. This will not only add a pop of color but also enhance the cocktail’s aroma.

Lastly, don’t be afraid to experiment with variations on this recipe! Try adding grilled lemongrass shrimp or using Cha Ca La Vong instead of Turmeric Dill Fish Recipe for a unique twist on this refreshing Vietnamese cocktail.

With these tips in mind, you’ll be able to create a perfectly balanced Vietnamese Fishy Surprise Cocktail every time. Enjoy!

Bottom Line

It’s clear that this Vietnamese Fishy Surprise Cocktail is a unique and delicious drink that deserves a place in your cocktail repertoire. Its bold flavors and refreshing qualities make it the perfect addition to any summer gathering or dinner party. With its mix of tromba blanco tequila, lime juice, palm sugar syrup, and Vietnamese fish sauce, it’s no wonder why this cocktail has been making waves in the culinary world.

I hope my detailed instructions, tips, and recommendations have helped make this recipe simple and easy for you to follow. Remember, cooking is all about having fun and experimenting with different flavors and ingredients! So grab your shaker, put on some music, and enjoy creating this remarkable cocktail.

Don’t be afraid to substitute or improvise with different ingredients to make it your own. You could even pair this drink with some Vietnamese summer rolls or grilled lemongrass shrimp cocktail for the full Vietnamese dining experience!

I urge you to give this recipe a try – you won’t regret it! And as always, happy cooking!

A Vietnamese Fishy Surprise Cocktail!

A Vietnamese Fishy Surprise Cocktail! Recipe

I found this cocktail recipe searching for a drink to serve with an Asian meal. It uses just a dash of fish sauce, and also pomelo juice, which is used often in Vietnamese cooking. Pomelos are like large grapefruits, but slightly sweeter.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Vietnamese
Calories 107.4 kcal


  • 1 1/2 ounces whiskey
  • 1 ounce drambuie
  • 1 ounce lemongrass juice
  • 1 1/2 ounces pomelo juice
  • 1/2 teaspoon fish sauce
  • Worcestershire sauce


  • Pour the whiskey, Drambuie, lemongrass and pomelo juice into a cocktail shaker with ice and shake until all of the ingredients are chilled. Add the fish sauce and a drop of Worcestershire sauce then strain into a cocktail glass to serve.

Add Your Own Notes


Serving: 46gCalories: 107.4kcalCarbohydrates: 0.1gProtein: 0.1gSodium: 235.3mgSugar: 0.1g
Keyword < 15 Mins, Asian, Beverages, Easy, Vietnamese
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