Discover The Best Boiled Eggs Instant Pot Recipe
Greetings, my dear readers! If you’re an egg lover and enjoy experimenting with different cooking methods, have I got a recipe for you. Today, I’m sharing with you my Instant Pot boiled eggs recipe that produces perfect hard-boiled or soft-boiled eggs every single time.
Boiling eggs can be quite tricky and often results in over or undercooked eggs, making it a frustrating experience. However, thanks to the Instant Pot and my failproof method, boiling eggs has never been easier or more consistent.
No more undercooked yolks or rubber-like whites, my boiled egg recipe ensures that every egg is perfectly cooked to your desired consistency. If you’re in a rush or need to whip up breakfast for a crowd, then this recipe is your solution. You’ll also enjoy how easy it is to peel these eggs – no more pesky shell picking that can ruin your morning routine.
So what are we waiting for? Let’s dive right into the ingredients and make some perfect boiled eggs in the Instant Pot!
Why You’ll Love This Recipe
Ladies and gentlemen, if you are an egg lover but struggle to achieve perfect hard or soft boiled eggs without the shell sticking to the egg white or damaging the yolk, this recipe is for you! I’m here to tell you why you will love this boiled eggs Instant Pot recipe.
First and foremost, using an Instant Pot to cook your boiled eggs is an effortless way of achieving perfect results every time you cook. The 5-5-5 method secret of cooking your eggs in high pressure for five minutes, followed by five minutes of ice water bath, and then five minutes pressure release guarantees a perfectly cooked egg with the perfect creamy yellow yolk and an easy-peel shell.
Secondly, this recipe is very straightforward and requires only a few ingredients – eggs and water. With just one cup of water alongside your choice of eggs, you can make six soft or hard-boiled eggs in less than 15 minutes. Additionally, using the Instant Pot eliminates the need to continuously babysit the boiling pot on your stove. Instead, all you have to do is put the lid on top of your Instant Pot and let it work its magic!
Lastly, if you are a meal prepper who loves having boiled eggs as a grab-and-go snack or enjoys using them to prepare delicious deviled egg appetizers, this recipe makes it easier to make boiled eggs in large quantities quickly. You can also customize your hard-boiled eggs by playing around with various cooking times depending on whether you want your yolk slightly soft or completely firm.
In conclusion, who wouldn’t love a quick and easy way of making perfect hard-boiled or soft-boiled eggs? Whether you’re eating them as a snack or incorporating them into other recipes, try out this easy instant pot boiled egg recipe today!
Ingredient List
Before getting started with the recipe, it is important to gather all of the necessary ingredients. This recipe is incredibly straightforward and calls for just a few minimal and accessible components.
Ingredients:
- Eggs (as many as you’d like)
- Water (1 cup)
That’s right, those are the only two ingredients you’ll need for this perfect instant pot boiled eggs recipe! Not only is it quick to make, but it also requires minimal preparation. But, don’t underestimate the power of simple ingredient combinations – they can pack a punch in flavor! Let’s move onto how to cook these delicious boiled eggs in just five minutes.
The Recipe How-To
Now that we know why this boiled eggs Instant Pot recipe is the best, let’s learn how to make it! Follow these simple steps below to achieve perfect hard-boiled or soft-boiled eggs every time.
Ingredients:
- Eggs
- 1 cup of water
Steps:
- Pour 1 cup of water into your Instant Pot and place the steamer basket or trivet inside.
- Add the desired number of eggs you want to cook (up to six can fit in a 6-quart Instant Pot) on top of the steamer basket, ensuring they aren’t touching the water.
- Close the lid of your Instant Pot and ensure the valve is set to “sealing.”
- Use the pressure cooker setting, and cook eggs at high pressure for 5 minutes using the “manual” or “pressure cook” button.
- After cooking, let the Instant Pot sit on its own for an additional 5 minutes using the natural pressure release (NPR).
- Open the valve for a quick release to release any remaining pressure.
- With tongs or a slotted spoon, remove eggs from Instant Pot and transfer them into an ice bath for at least three minutes.
- Peel the eggs under running cold water, starting from their wider part.
Congratulations! You have successfully cooked boiled eggs in your Instant Pot using “the 5-5-5 method.” If you are using a larger pot or more than six eggs, increase time by an additional 1 minute.
Pro Tip: For soft-boiled eggs, leave them to sit in the ice bath for a shorter period (around 1-2 minutes) before peeling them.
Substitutions and Variations
Now that you know how to create perfect boiled eggs using your Instant Pot, let’s talk about some substitutions and variations to this recipe.
Firstly, you can adjust the cooking time based on your desired level of doneness. For soft-boiled eggs, follow the same steps as above but decrease the cooking time to 3 minutes at high pressure with a quick pressure release. For hard-boiled eggs, increase the cooking time to 6 minutes at high pressure with a 5-minute natural pressure release.
Another variation is using a steamer basket instead of setting the eggs directly in the water. This can make it easier to retrieve the eggs from a crowded Instant Pot and prevent them from cracking against each other during cooking.
If you don’t have an Instant Pot, don’t worry! You can still boil eggs on the stove using a traditional pot. Simply place the eggs in a pot over high heat with enough water to cover them. Bring the water to a boil and then reduce it to a simmer for 9-12 minutes depending on how you like your yolks cooked.
Finally, once you have these perfect boiled eggs, there are endless ways to serve and enjoy them. Try making deviled eggs or adding some slices of avocado and tomato for a simple breakfast or lunch. You can also use them as a protein-packed snack throughout the week or slice them onto salads for added texture and flavor.
With these substitutions and variations, your boiled egg game will be strong no matter what cooking method or recipe you choose!
Serving and Pairing
Now that you have a handful of perfectly boiled eggs thanks to the Easy Instant Pot Boiled Eggs recipe, it’s time to decide on how to serve them. This can vary depending on the occasion, but there are a few classic pairings that work well.
First off, nothing beats a classic egg salad sandwich. Simply chop up your hard-boiled eggs and mix them with a mayo-based dressing, then layer between two slices of bread for a hearty lunch option.
Another classic is deviled eggs, which are perfect for parties or as an appetizer. Simply slice your eggs in half lengthwise, remove the yolks and mix them with mayo, mustard and other spices of your choice. Spoon this mixture back into the egg whites and chill for an easy (and delicious) finger food.
Hard-boiled eggs also make the perfect addition to any salad – simply chop them up and sprinkle over your greens for added protein and flavor. Or, if you’re feeling adventurous, try adding them to ramen or pho for an extra burst of protein in your soup.
Finally, if you’re looking for a simple snack option, sprinkle your boiled eggs with salt and pepper or paprika for added flavor.
Whatever way you choose to serve your Easy Instant Pot Boiled Eggs, they’re sure to be a hit!
Make-Ahead, Storing and Reheating
Now that you have boiled your eggs to perfection using your Instant Pot, you might be wondering about how to store them for later use. Well, I’m happy to tell you that boiled eggs stored in the fridge can last up to one week! This makes them a fantastic ingredient for a large variety of dishes or a quick protein-rich snack when you’re feeling peckish.
Once the boiled eggs have cooled completely, carefully remove their shells and pat them dry with paper towels. Then, place them in an airtight container and store them in the fridge. If possible, arrange the eggs in a single layer so that they don’t come into contact with each other.
Now let’s talk about reheating. If you are planning on eating your boiled eggs cold, there’s no need to reheat them. However, if you would like to serve them warm or hot, follow these instructions: Place the desired number of eggs in a pot of boiling water for about 30 seconds to one minute. Make sure the water is deep enough to cover the eggs and that they are not stacked on top of each other. Remove the eggs from the water with tongs or a slotted spoon and serve immediately.
If you’re feeling adventurous and want to use your leftover hard-boiled eggs creatively, try chopping them up and adding them to salads like Niçoise salad or green salad, or mixing them with mayonnaise and mustard for scrumptious deviled eggs. The possibilities are endless!
In conclusion, once boiled and stored properly, boiled eggs can be a convenient ingredient that can save you time making quick and nutritious meals. Remember to store your boiled eggs in an air-tight container in the fridge after letting them cool completely before serving cold or hot as you like it.
Tips for Perfect Results
Now that you have learned the perfect method to make boiled eggs in your Instant Pot, I would like to share some tips and tricks that will help you achieve the best possible results.
1. Freshness of Eggs
Fresh eggs are harder to peel, so always try to choose eggs that are a week old for the recipe. Age helps break the bond between the egg white and the shell, making it easier to peel.
2. Release Pressure Naturally
One of the simplest things that you can do to prevent rubbery or overcooked eggs is to release pressure naturally (NPR). After cooking in high pressure for 5 minutes, let the Instant Pot release pressure naturally for 5 minutes before quick releasing it.
3. Use Ice Bath
After the NPR, place your boiled eggs into an ice bath for 5 minutes. This step stops residual cooking and allows enough time for the eggs to cool down, which helps prevent overcooking and makes them easier to peel.
4. Steamer Basket or Trivet
Using a steamer basket or trivet elevates your eggs from direct contact with water, therefore minimizing any browning and making peeling effortless.
5. Rinse Under Cold Water
If you don’t have an ice bath handy, rinse your boiled eggs under cold water after taking them out of the Instant Pot. Cold water stops residual cooking while also helping loosen shells more easily.
6. Adjust Cooking Time
If you prefer cook soft-boiled or medium-boiled eggs, adjust cooking time accordingly. For soft-boiled eggs with runny yolks, cook on high pressure for only 3-4 minutes; for medium-boiled eggs with a jammy yolk, cook for only 4-5 minutes on high pressure.
With these tips in mind, you’ll be able to cook perfect hard boiled eggs every time. Don’t hesitate to experiment with this recipe by trying different variations and pairings to see what works best for you!
FAQ
Now, let’s move on to the Frequently Asked Questions (FAQ). I know that you may have some concerns about cooking boiled eggs in an Instant Pot, such as how to ensure that they are cooked evenly or how long to wait for the pressure cooker to cool down. Don’t worry! In this section, I will provide you with practical answers to common questions and help you troubleshoot any issues that may arise while making this Instant Pot Boiled Eggs Recipe.
How long to cook a hard boiled egg in the Instant Pot?
First, we need to prepare the eggs by placing them on a rack in a single layer. The Instant Pot lid should be closed, and the steam valve set to the sealing position. The next step is to set the Instant Pot to manual/pressure cook mode with high pressure, and adjust the cook time to 5 minutes using the +/- button.
What is the 5 5 5 method for eggs?
Remembering the 5-5-5 method is not a mystery, but rather a simple technique for preparing this recipe. Pressure cook for 5 minutes, allow the dish to rest for an additional 5 minutes before unsealing the lid, and finish it off with a 5 minute ice-water bath.
Why are my Instant Pot eggs hard to peel?
One trick to make it easier to peel hard-boiled eggs is to soak them in cold water after cooking. I suggest putting the eggs in an ice bath for a minimum of 5 minutes, but you can leave them there for up to 10 minutes for better results. This method stops the cooking process and loosens the shell, making it easier to peel later on.
How do you use the egg setting on an Instant Pot?
Firstly, make sure to connect the Instant Pot and securely seal the lid before adjusting the steam release valve to the “sealed” position. Next, select the “Egg” button and allow it to pressure cook for five minutes on normal to get firm boiled eggs. To get runnier yolks, decrease the cooking time to four minutes by using the “-” button.
Bottom Line
:
And there you have it, folks! An easy, fool-proof recipe to make perfect boiled eggs in your Instant Pot. Now, some of you may be thinking, “Why not just boil eggs on the stove?” Well, I’m here to tell you that the Instant Pot method is far superior.
Not only does this method take less time and effort, but it also yields consistent results every time. No more overcooked or undercooked eggs or dealing with eggs that have been difficult to peel. With this recipe, you’ll get perfectly boiled eggs every time with almost no effort.
So go ahead and give this recipe a try – I promise you won’t be disappointed! Boiled eggs are a versatile ingredient and can be eaten for breakfast, lunch or dinner. They are great as a snack, in salads, sandwiches or even as a protein-packed addition to your favorite dishes.
With the Instant Pot method, boiling eggs has never been easier. So why not give it a try? Once you try it out and see how easy it is to whip up perfect boiled eggs every time, you’ll never go back to the traditional way of boiling them ever again.
Boiled Eggs Instant Pot Recipe
Ingredients
- 1 cup water
- 6 eggs
Instructions
- Doesn't matter how many eggs. Use a trivel or basket made for the instant pot.
- Put in 1 cup of water, use either a trivet or basket. Yes you can stack eggs on top of the others.
- Set on pressure cook for 5 minutes, place steam release handle on seal. I recommend setting a timer elsewhere.
- Press the cancel button, move the steam release handle to Vent. Set a timer for 5 minutes. During this time fill a bowl of cold water from the tap.
- Open the lid, with tongs place eggs into the cool water for 5 minutes or longer is ok.
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