Boiled Eggs Instant Pot Recipe
Boiled eggs instant pot
Prep Time 2 mins
Cook Time 15 mins
Course Appetizer/Snack
Cuisine Global
Servings 1 1
Calories 429 kcal
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Doesn't matter how many eggs. Use a trivel or basket made for the instant pot.
Put in 1 cup of water, use either a trivet or basket. Yes you can stack eggs on top of the others.
Set on pressure cook for 5 minutes, place steam release handle on seal. I recommend setting a timer elsewhere.
Press the cancel button, move the steam release handle to Vent. Set a timer for 5 minutes. During this time fill a bowl of cold water from the tap.
Open the lid, with tongs place eggs into the cool water for 5 minutes or longer is ok.
Serving: 537gCalories: 429kcalCarbohydrates: 2.2gProtein: 37.7gFat: 28.5gSaturated Fat: 9.4gCholesterol: 1116mgSodium: 433.1mgSugar: 1.1g
Keyword < 30 Mins, Easy, Very Low Carbs