Delicious and Easy Instant Pot Black Eyed Pea Soup
Hark! Doth thou have a taste for a hearty soup that will warm the cockles of thy heart? Look no further, for I bring thee an Instant Pot Black Eyed Pea Soup Recipe that shall delight thy senses and fill thee with warmth.
This recipe is perfect for those crisp winter evenings or any time when one craves a filling and wholesome meal. With its blend of dried black-eyed peas, succulent bacon, and flavorful vegetables, this soup is sure to be a hit with all who indulge.
And what better way to prepare it than in the Instant Pot, which allows one to enjoy this delicious dish in a fraction of the time it would take on a stove or crockpot? Fear not if thou dost not have an Instant Pot, for this recipe also includes instructions for slow cookers.
So come, follow me to the kitchen and let us embark on a culinary journey of delectable flavors and aromatic herbs.
Why You’ll Love This Recipe
Seek ye a soup that is wholesome and hearty, rich in flavour and fulfilling in every sense? Then look no further than this exquisite Instant Pot Black Eyed Pea Soup Recipe!
This recipe is a warm embrace on a chilly eve with its creamy texture and natural sweetness of the peas paired with succulent bacon bits, tender vegetables, scrumptious carrots, and celery. The blend of aromatic spices like cayenne pepper, paprika, garlic powder, ground black pepper, and sea salt adds an extra kick of zest that lingers in the mouth for the perfect balance of tangy and savory flavours.
Moreover, this recipe is easy to make in the comfort of one’s own home with minimal prep work without compromising taste or quality. The versatile pot cooking capabilities allow one to achieve optimal results in just minutes with an Instant Pot or deliver the desired result over a slow-cooker. You may choose to make this vegan or opt for delicious smoked ham hocks according to your preference.
Beloved readers, let me assure you, when consuming this succulent soup, you shall be transported into culinary heavens while feeling entirely satisfied and fulfilled!
In conclusion, be it for cozy autumnal nights or elegant dinner parties or simple family meals, this recipe is undeniably the most delightful blend of nutritious ingredients and ethnic spices that will steal your heart forever. Don’t let your taste buds slip away from this opportunity – try out this Instant Pot Black Eyed Pea Soup Recipe today! You won’t regret it.
Ingredient List
Let’s take a look at the ingredient list for this Instant Pot Black Eyed Pea Soup Recipe. Here’s what you’ll need:
Ingredients:
- 1 tablespoon Olive Oil
- 5 slices Bacon, diced
- 1 Yellow Onion, chopped
- 2 Carrots, chopped
- 2 Celery Ribs, chopped
- 3 Garlic Cloves, minced
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- Pinch of Cayenne Pepper
- 1 (16-ounce) bag Dried Black-Eyed Peas
- 7 cups Low-Sodium Chicken Broth or Water
- 2 Smoked Ham Hocks (optional)
- Sea Salt, to taste
These ingredients are easily accessible and affordable if you do not already have them on hand. The flavorful combination of carrots, celery and onions adds color and depth, while the addition of hams offers a smoky flavor profile that pairs perfectly with the beans.
The Recipe How-To
Now that you have all the ingredients ready, it’s time to start cooking! With the Instant Pot, this recipe is incredibly easy and quick. Follow these step-by-step instructions to create a delicious Black Eyed Pea Soup.
Instructions
Step 1: Sauteing the Vegetables
Start by turning on the Instant Pot to saute mode. Add 1 tablespoon of olive oil and let it heat up for a minute or two. Then add diced onion (1), chopped carrots (2 cups), and diced celery ribs (2) to the pot. Stir occasionally for about 5 minutes, or until the vegetables soften.
Step 2: Adding the Remaining Ingredients
After the vegetables are soft, add in 6 diced garlic cloves, and stir for another minute or so. Next, add in the dried black eyed peas (1 cup), followed by 4 cups of low-sodium chicken broth. Add in one smoked ham hock if you want a more flavorful soup or if you’re making non-vegan soup.
Now, it’s time to add in your seasonings! Add in 1 teaspoon of cayenne pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon each of ground black pepper and sea salt. Stir all these seasonings together until they’re well mixed.
Step 3: Pressure Cooking
After adding all the ingredients, close the Instant Pot lid, set it on sealing mode, and set it on high pressure for about 15 minutes.
Once done, allow to natural release for another 15 minutes then do a quick release.
Step 4: Adjusting Seasonings
Open the pot lid and check that the Black Eyed Peas are cooked thoroughly but still firm enough with just right texture. Then take out any large ham hocks and let them cool enough to take meat off or cut up to small pieces.
Finely add in smoked ham and collard greens or sausage (one of them would do). Taste for seasoning adjustment needed.
Step 5: Serving
Your Black Eyed Pea Soup is now ready! Ladle into bowls and serve hot. You can pair this soup with crusty bread, or wild rice if you want. You can also garnish it with some chopped scallions, chopped basil or cilantro.
Enjoy the deliciousness that this savory and hearty soup has to offer!
Tips
- If you don’t have an Instant Pot, you can still make this soup recipe in a slow cooker or on the stove-top. Just make sure to cook it for a longer amount of time.
- To make this recipe vegan, simply leave out the ham hock and sausage.
- If you’re short on time, you can skip soaking the peas overnight by using Instant Pot slow cook mode at least 8 hours.
- Make sure
Substitutions and Variations
Hark! Are you tired of the same old soup routine? Fear not, for I bring thee good tidings of alternative ingredients and variations for this Instant Pot Black Eyed Pea Soup recipe.
For those who prefer a meatless option, worry not. This soup can easily be made vegan by substituting the bacon and ham hock with vegetable stock. For those who enjoy an extra kick of spice, consider adding more cayenne pepper or paprika.
If you find yourself without black-eyed peas on hand, fret not. This soup can also be made with other beans such as cannellini, navy or kidney beans. Additionally, if you’re feeling adventurous and want to add some greens to your diet, consider adding collard greens to this dish.
For a heartier meal, some may wish to add wild rice to the pot. The rice will absorb the savory flavors of the broth and provide a chewy texture. Sausage or smoked ham can also be browned and added in place of bacon.
With these alternate ingredients and variations, thou shall have endless possibilities when it comes to thee Instant Pot Black Eyed Pea Soup recipe. Happy cooking!
Serving and Pairing
When it comes to serving and pairing this delicious Instant Pot Black Eyed Pea Soup, there are a few things that you need to keep in mind.
Firstly, this soup is incredibly satisfying on its own. It’s hearty and filling, so you may not need anything else to complete your meal. However, if you’re looking for something extra, there are plenty of options available.
One great way to add some texture and flavor is by serving this soup with a side of wild rice. The nutty taste of the rice works incredibly well with the smoky flavors of the bacon and ham hock in the soup. To prepare the wild rice, simply cook it according to package instructions and serve it in a small bowl alongside the soup.
You can also pair this soup with a light salad or some crusty bread for a more substantial meal. A simple mixed green salad dressed in a lemon vinaigrette would work nicely, or you could try something heartier like a Caesar salad. A warm slice of garlic bread or some crusty baguette would also be an excellent choice for soaking up all the delicious broth.
For those who prefer a spicier flavor profile, you can always sprinkle some cayenne pepper or paprika on top of your bowl of soup for an extra kick. And if you’re looking to make the dish vegan-friendly, simply swap out the bacon and ham hock for smoked tofu or seitan.
Overall, this Instant Pot Black Eyed Pea Soup is a versatile dish that can be enjoyed in many different ways. Whether you prefer it on its own or paired with other dishes, this soup is sure to be a hit at your next dinner party or family gathering.
Make-Ahead, Storing and Reheating
Oh, gentle cooks! Once you’ve made this Instant Pot Black Eyed Pea Soup recipe, worry not! This delicious soup can be made ahead of time, stored and reheated easily. Whether you’ve prepared it for a weeknight dinner or perhaps for a large gathering, leftovers can be just as flavorful and satisfying as the first serving.
To make ahead:
Making this soup ahead of time is very easy. Allow the soup to cool to room temperature then store in an airtight container. Keep it refrigerated for up to 3-4 days or freeze for up to 2 months.
To reheat:
This dish can easily be reheated on the stove top or in the microwave. If reheating on the stove top, simply warm it over low to medium heat while stirring occasionally. If reheating in the microwave, heat at high power for 3-4 minutes or until warmed through.
To store:
If putting the soup in the fridge, make sure to store it in an airtight container so that its smell won’t spill into your fridge’s other contents. The soup will last refrigerated for up to five days.
Remember to check for any bacteria, mold or spoilage before consuming any leftovers.
If you’re planning to freeze the soup, make sure it’s completely cooled before transferring them into freezer-safe containers. Remember to label containers with date and content!
When freezing, note that ingredients like rice may often have texture changes when frozen so having rice on hand separately is best so you can simply prepare fresh rice as needed.
Once ready to eat again, thaw first by placing it in the refrigerator overnight and simply reheat over low heat while stirring frequently until it’s fully heated through.
With these simple tips, you’ll be able to enjoy this delicious meal at any time without sacrificing its flavor and quality.
Tips for Perfect Results
If you want to achieve perfect results for your Instant Pot Black Eyed Pea Soup, then you need to keep in mind a few tips and tricks.
1. Soak the beans: Soaking the dried black-eyed peas overnight helps in reducing their cooking time and makes them tenderer. If you are short on time, opt for a quick soak where you add dried peas to boiling water and let them stand for one hour.
2. Use the Sauté function: Before cooking the soup, make use of the sauté function on your instant pot as this will help to enhance the flavor of the recipe. Add some olive oil and cook the onions, celery, carrots, and bacon until they are lightly browned.
3. Do not overfill: Only fill your Instant Pot with ingredients up to its half level, or a little more. Overfilling your pressure cooker may cause it to leak, which can end up being a disaster.
4. Use low-sodium chicken broth: Using low-sodium chicken broth will allow you to control the saltiness of your soup, especially since bacon is already a salty ingredient.
5. Adjust spices: Do not be afraid to adjust the amount of spices in your recipe according to your taste preferences. If you like your soup spicier, consider increasing cayenne pepper or paprika.
6. Toppings: To make your Black Eyed Pea soup even more flavorful and visually appealing, consider adding toppings such as grated cheese or chopped chives before serving.
By keeping these tips in mind, you will get a delicious Instant Pot Black-Eyed Pea Soup every time.
Bottom Line
In conclusion, the Instant Pot Black Eyed Pea Soup Recipe is a go-to for families, bachelors or anyone with a busy lifestyle. With the aid of an Instant Pot or slow cooker, this recipe is quick, easy to make and yield tasty results. With a versatile ingredient list, you can modify and substitute to your unique taste preference. Whether you are vegan, love ham hocks or feel like adding collard greens, this recipe caters to all preferences.
So why not grab an Instant Pot or slow cooker and get started on this satisfying Black Eyed Pea Soup Recipe. Not only will it nourish your soul with its rich flavor but also forms an ideal source of fiber, protein and much more. Its hearty and welcoming taste is perfect for late night dinners or as a warm appetizing plate in cold weather.
So don’t wait anymore! It’s time to add the ingredients to your grocery list and give this recipe a chance. This is the perfect way to spice things up in your kitchen without overly tiring yourself out. I’m confident that this recipe will be a new staple in your house that you’ll come back to time and time again.
INSTANT POT BLACK EYED PEa SOUP Recipe
Ingredients
- 6 slices bacon
- 1 medium yellow onion, diced
- 2 celery ribs, thinly sliced
- 1 large carrot, grated
- 4 garlic cloves, minced
- 1 cup cubed ham (1/8 inch cubes or slightly bigger)
- 2 (32 ounce) boxes low sodium chicken broth
- 1 teaspoon kosher sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 pinch cayenne pepper
- 1 lb dried black-eyed peas
- 1/2 cup wild rice
- 1 1/2 cups chopped collard greens or 1 1/2 cups mustard greens
Instructions
- Turn Instant Pot on SAUTE mode. When hot, add the bacon and cook until brown, remove and set aside on a paper towel lined plate. Break or chop into bits.
- Add the onion, celery, carrot and garlic. Saute for 5 minutes, then add the ham, chicken broth, salt, pepper, garlic powder, paprika, cayenne, peas, rice, greens, and bacon bits.
- Place lid on and lock. Turn on MANUAL mode with high pressure selected for 28 minutes. Turn switch to VENTING and allow for the pressure to release manually, this usually takes 7-10 minutes or so. Remove the lid and stir.
- Let the soup cool until it reaches desired serving temperature.
Add Your Own Notes
Nutrition
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