Delicious Honey Butter Sweet Potatoes Recipe
Are you on the lookout for a quick and easy one-pot recipe that is both delicious and nutritious? Look no further than this Instant Pot Honey Butter Sweet Potatoes recipe!
As a chef specializing in Vietnamese and Asian cuisine, I am proud to present this recipe that combines honey, unsalted butter, and cinnamon to make a flavorful and savory dish. Not only does this meal satisfy any sweet-tooth cravings, but it is also packed with essential nutrients that come from the medium sweet potatoes.
Using an Instant Pot to make this dish guarantees fast and efficient cooking with minimal cleanup while keeping all the flavors locked inside the pot. Even if you never used a pressure cooker before, this recipe is so simple that anybody can do it!
Whether you are looking for a side dish or a main course, these Honey Butter Sweet Potatoes will not disappoint. So, fire up your Instant Pot and let’s get started!
Why You’ll Love This Recipe
Are you looking for a quick and easy recipe that will satisfy your cravings for something sweet? Look no further than this Instant Pot Honey Butter Sweet Potatoes recipe! With just a few simple ingredients, you can create a delicious side dish or dessert that’s perfect for any occasion.
One of the best things about this recipe is how versatile it is. You can serve the sweet potatoes as a side dish with your favorite protein, or you can mash them up and serve them as a dessert topped with cinnamon honey butter. The options are endless!
But it’s not just the versatility that makes this recipe so great – it’s also incredibly tasty. The natural sweetness of the sweet potatoes pairs perfectly with the rich, velvety honey butter, making every bite a mouthwatering experience. Plus, the addition of cinnamon adds a warm, comforting flavor that’s perfect for fall.
And let’s not forget about the convenience factor. With an Instant Pot, you can have perfectly cooked sweet potatoes in no time at all. Simply add the ingredients to the pot, set it to high pressure, and let it do its thing. It’s quick, easy, and mess-free – what more could you ask for?
Whether you’re looking for a quick and easy side dish or a delicious dessert, this Instant Pot Honey Butter Sweet Potatoes recipe will not disappoint. So why not give it a try? Your taste buds will thank you!
Ingredient List
To make Instant Pot Honey Butter Sweet Potatoes, you will need the following ingredients:
- 3 medium sweet potatoes: Look for sweet potatoes that are firm and have smooth skin. Avoid those with bruises or soft spots.
- 1 cup water: You need this to create steam in the Instant Pot.
- 2 tablespoons unsalted butter: Adds richness and creaminess to the dish.
- 2 tablespoons honey: Gives sweetness to the sweet potatoes.
- 1/4 teaspoon kosher salt: Enhances the flavor of the sweet potatoes.
That’s it! Five simple ingredients for a delicious side dish.
The Recipe How-To
Now that you have gathered all the ingredients, let’s jump into the exciting part – cooking sweet potatoes with honey butter in an Instant Pot! This quick and easy one-pot recipe will leave your sweet tooth satisfied and taste buds dancing. Just follow these simple steps to prepare your own instant pot Honey Butter Sweet Potatoes:
Ingredients
- 3 medium sweet potatoes
- ¼ cup unsalted butter, melted
- 2 tbsp honey
- 1 tsp kosher salt
Directions
- Begin by washing the sweet potatoes thoroughly, then peel them and slice them into rounds.
- Turn on the Instant Pot and press “Saute.” Add 2 tablespoons of olive oil to the bottom of the pot.
- Once hot, add the sliced sweet potatoes in a single layer at the bottom of the pot. Season with salt.
- Pour 1 cup of water into the Instant Pot, making sure not to wet the sweet potatoes too much.
- Place the lid onto your clean Instant Pot and set it to cook on high pressure for 8 minutes.
- Once cooked, do a quick release by turning the valve to release all steam completely.
- Carefully remove the lid from the Instant Pot and drain any excess water from the pot.
- In a separate bowl, mix melted butter and honey until fully combined.
- In the Instant Pot with cooked sweet potatoes, add garlic powder or freshly chopped garlic alongside cinnamon or nutmeg (optional).
- Pour melted honey butter over potatoes and mash them down until they reach your desired texture.
And there you have it – your own Honey Butter Sweet Potatoes made instantly in an Instant Pot!
Substitutions and Variations
When it comes to this Instant Pot Honey Butter Sweet Potatoes recipe, there are several ways to get creative with the ingredients and customize it to your liking.
Here are some substitutions and variations that you can try:
– Instead of honey, you can use maple syrup or agave nectar for a vegan version. Keep in mind that the flavor will slightly differ depending on the sweetener you choose.
– If you don’t have unsalted butter, you can use salted butter but reduce the amount of kosher salt in the recipe.
– For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the honey butter mixture.
– You can also experiment with different herbs and spices such as rosemary, thyme, paprika, or curry powder to add more depth and complexity to the dish.
– For a crunchy texture, try topping the sweet potatoes with pecans or walnuts before serving.
– If you prefer mashed sweet potatoes over roasted slices, simply mash them with a potato masher or electric mixer after they are cooked and mix in the honey butter mixture.
– Another option is to turn this side dish into a main course by adding protein such as grilled chicken, shrimp, or tofu. Serve it over rice or quinoa for a healthy and filling meal.
Remember that cooking is all about experimentation and personal preference. Don’t be afraid to play around with ingredients and make this recipe your own. With these substitutions and variations, you can create endless flavor combinations that will keep your taste buds happy.
Serving and Pairing
Now that your Instant Pot Honey Butter Sweet Potatoes are ready, it’s time to serve and enjoy them! These sweet potatoes can be served as a side dish or even as a main dish. They pair well with various proteins such as chicken, turkey, pork, and beef.
To enhance the flavors of the Instant Pot Honey Butter Sweet Potato recipe, consider pairing it with other great dishes such as roasted vegetables, macaroni and cheese, or stir-fried vegetables. The sweetness of the potatoes can also be balanced by adding some spiciness like chili flakes or jalapenos into the meal.
Another ideal way to serve this dish is by sprinkling cinnamon on top of the mashed sweet potato to give it an exotic aroma and flavor profile. The cinnamon would complement the honey butter beautifully while giving it savory notes to bring your taste buds to life.
The possibilities with this recipe are endless! You can also use these sweet potatoes in creative ways such as making sweet potato fries, adding them to a baked potato casserole or mashed potatoes with honey cinnamon butter. These options allow for variety in how you can present this dish.
In conclusion, if you love sweet potatoes and want a quick and easy one-pot recipe packed with flavor, then you won’t go wrong with Instant Pot Honey Butter Sweet Potato recipe. It is incredibly versatile and pairs well with many dishes. Whether for a cozy family dinner or an impressive side dish for a dinner party, this recipe will not disappoint.
Make-Ahead, Storing and Reheating
Imagine having a scrumptious dish of honey butter sweet potatoes sitting in the fridge or freezer, ready to be eaten at any moment – this can be your reality with this Instant Pot Honey Butter Sweet Potatoes Recipe.
In terms of make-ahead options, these sweet potatoes can be prepared up to three days in advance and stored in the refrigerator. Alternatively, you can freeze them for up to three months. When cooking from frozen, add 5-10 extra minutes to the reheating time. As for storing those scrumptious left overs, transfer them into an air-tight container and refrigerate for up to 3-4 days.
To reheat, simply pop them back into the Instant Pot and cook on high pressure for 2-3 minutes. Alternatively, you could use a microwave or oven set over 375°F until heated through.
We know that no-one likes leftovers that don’t taste as good as the first time around! Keeping that in mind, we recommend adding some extra honey and unsalted butter when reheating to keep them succulent and obtain optimum taste. Altogether, making ahead, storing and reheating these Instant Pot Honey Butter Sweet Potatoes is not only achievable but incredibly convenient too.
Tips for Perfect Results
Your Instant Pot Honey Butter Sweet Potatoes Recipe is almost ready to be served. Before you do, here are some essential tips to ensure that you get delicious, perfectly cooked sweet potatoes every time you make this recipe.
1. Choose the right size sweet potatoes.
When picking out sweet potatoes for this recipe, choose ones that are roughly the same size to ensure that they cook evenly in the Instant Pot. Additionally, if your sweet potatoes are on the larger side, slice them into smaller pieces to speed up the cooking process.
2. Rinse your sweet potatoes and remove any blemishes.
Before placing your sweet potatoes in the Instant Pot, make sure to rinse them thoroughly under cold water and remove any blemishes or rough spots from the skin with a knife or vegetable peeler.
3. Add enough water to the Instant Pot.
Properly measuring the water is crucial for this recipe. I recommend adding one cup of water to the bottom of the Instant Pot before adding in your sweet potato slices. This will help create steam and ensure that your sweet potatoes cook evenly.
4. Be careful when releasing pressure from the Instant Pot.
When it’s time to release pressure from your Instant Pot, avoid getting too close to the steam valve as it can release hot steam and potentially burn you. Instead, use a long-handled utensil like a wooden spoon or tongs to release pressure safely.
5. Don’t be afraid to mix things up.
Feel free to experiment with different flavor variations and toppings for your sweet potatoes. Some ideas include adding cinnamon sugar or brown sugar on top of your honey butter mashed sweet potatoes or even trying out savory flavors like garlic honey butter or sweet potato fries as a side dish.
By following these tips, you’ll have the perfect Instant Pot Honey Butter Sweet Potatoes every time – crunchy on the outside and soft on the inside with just enough sweetness and saltiness.
Bottom Line
In conclusion, this Instant Pot Honey Butter Sweet Potatoes recipe is a quick and easy way to prepare a delicious side dish or snack for your next meal. The combination of sweet potatoes, honey, and unsalted butter makes for a sweet and indulgent treat that is sure to please any sweet tooth.
The use of an instant pot significantly reduces the time taken to prepare the dish while ensuring that the potatoes are cooked perfectly. Additionally, the recipe provides numerous variations and substitutions that allow you to infuse your preferences while preparing it.
So if you’re looking for a great recipe to try out, then this Instant Pot Honey Butter Sweet Potatoes would be an excellent choice. It’s quick and easy – perfect for busy weeknights – and it yields deliciously addictive results. Don’t hesitate to give it a try today!
Instant Pot Honey Butter Sweet Potatoes Recipe
Ingredients
- 4 cups peeled and chopped sweet potatoes (about 3 potatoes)
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon honey
Instructions
- Place a steamer basket in the inner pot and pour in one cup of water.
- Place sweet potatoes in the basket and sprinkle with ½ teaspoon of salt.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 4 minutes. When the cook time is done, quick release the pressure. Make sure that sweet potatoes are tender, if they are not – cook for an additional 1 to 2 minutes.
- Carefully drain the potatoes and return back to the pot. Add remaining salt, butter and honey. Using a potato masher, mash until potatoes are smooth and creamy. Serve warm.
- Serves: 4; Calories: 151; Total Fat: 6 grams; Saturated Fat: 4 grams; Total Carbohydrate: 24 grams; Sugars: 8 grams; Protein: 2 grams; Sodium: 335 milligrams; Cholesterol: 15 milligrams; Fiber: 3 grams.
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