Savor the rich flavors of Vietnamese Chicken Pho

The aroma of a hot, steamy bowl of Vietnamese chicken pho broth has the power to transport me back to the bustling streets of Saigon. Here, the mixture of anise and cinnamon with ginger and garlic forms the base of a warm, nourishing soup that is treasured throughout Vietnam.

As a chef specializing in Vietnamese and Asian cuisine, I can tell you that nothing beats a bowl of traditional, authentic Vietnamese chicken pho. It’s the perfect culmination of spices, herbs, and rich broth – forming a soup that’s both flavorful and satisfying.

For those who are not familiar with this dish, it’s basically a noodle soup made with raw chicken marinated in an array of aromatic spices like star anise and coriander. The broth is made by simmering onions, ginger, and chicken bones for hours until they release their flavors into the liquid.

I can’t wait to share with you my recipe for the best Vietnamese chicken pho soup you’ll ever taste. Whether you’re looking for something warming on a chilly night or hankering for some delicious comfort food, this chicken noodle soup will hit all the right spots. So grab your apron, turn up the heat, and let’s create a masterpiece!

Why You’ll Love This Recipe

Vietnamese Chicken Pho
Vietnamese Chicken Pho

My friends, let me tell you about an exquisite dish that will transport you to the vibrant streets of Vietnam: the Vietnamese Chicken Pho, also known as Pho Ga. A bowl filled with tender noodles, juicy chicken, and a savory broth that will make your taste buds sing with joy.

Now, why should you give this authentic Vietnamese chicken noodle soup recipe a try? Well, let me give you a few reasons.

First and foremost, it’s incredibly flavorful. The combination of ingredients like star anise, cinnamon, fish sauce, and hoisin sauce creates a complex taste profile that is both sweet and spicy. And for all my spice-lovers out there, you can add a little bit more Sriracha sauce to kick things up a notch.

Secondly, it’s versatile. You can make countless variations of this dish by swapping out the ingredients or adding your own touch. If you’re not a fan of chicken breast, you can use bone-in chicken thighs instead. And if you’re looking to add some greens to your diet, throw in some baby bok choy or spinach.

Thirdly, it’s comfort in a bowl. There’s something about a hot bowl of soup that just warms the soul. Whether you’re feeling under the weather or simply craving something soothing and satisfying, this Vietnamese Chicken Pho Recipe is sure to fix whatever ails you.

And last but not least, it’s easy to make! Despite its complex flavors and mouth-watering aroma, this recipe is quite manageable–even for novice cooks. All you need are some basic cooking skills and attentive hands. Trust me; your effort will be worth it.

So there you have it–a few good reasons why this authentic Vietnamese Chicken Pho Recipe should become your new favorite dish. Give it a try, and I promise that every spoonful will transport your palate to the bustling streets of Hanoi.

Ingredient List

 A warm bowl of Vietnamese chicken pho is the perfect comfort food on a chilly day.
A warm bowl of Vietnamese chicken pho is the perfect comfort food on a chilly day.

Here’s what you’ll need to make this authentic Vietnamese chicken pho recipe:
– 3-4 lbs of raw chicken (whole chicken or chicken breasts)
– 1 onion, sliced in half
– 2 inches of ginger, sliced in half
– 1 star anise
– 2 cinnamon sticks
– 2 tsp coriander seeds
– 1 whole clove
– 1 gallon of water (or enough to fill large pot)
Fish sauce (to taste)
Sugar (Vietnamese-style, to taste)
Pho noodles
– Assorted toppings: lime wedges, bean sprouts, Thai basil, and hoisin sauce.

Note: For the best results, use these specific ingredients listed above which are guaranteed to provide that traditional and authentic Vietnamese flavor that we all love!

The Recipe How-To

 The explosion of flavors and aromas in this dish will take you on a journey to the streets of Hanoi.
The explosion of flavors and aromas in this dish will take you on a journey to the streets of Hanoi.

Now, let’s get down to business and dive into the steps for creating this delectable Vietnamese chicken pho recipe.

Step 1: Prepping the Broth

Firstly, I combine chicken broth, fish sauce, anise cinnamon, onions, and ginger into a large pot or a pressure cooker. Subsequently, I add a whole chicken, ensuring that it is fully submerged.

Step 2: Cooking the Broth

Next, I place the pot on high heat to bring it to a boil. Once boiling, I reduce the heat to allow simmering for at least 60 minutes to create an aromatic broth. If you’re using a pressure cooker, it will take just about half the time at high pressure.

Step 3: Shredding the Chicken

After an hour of simmering, I carefully remove the chicken from the broth and allow it to cool before shredding its meat with two forks. This process ensures that all flavor and nutrients are locked within the protein.

Step 4: Straining Broth

Using a fine mesh strainer, I drain the broth from one pot into another clean large pot or bowl. This process eliminates any solid particles within the soup.

Step 5: Adding Spices

I then add in spices like star anise and cinnamon into the broth along with 2 tsp sugar Vietnamese for sweetness. Not forgetting to taste as you go along.

Step 6: Noodle Preparation

While waiting for your broth on a low simmer after adding spices, prepare your rice noodles by soaking them in warm water for five minutes then draining them out.

Step 7: Plating the Chicken Noodle Soup

To plate this authentic Vietnamese dish, divide your drained rice noodle into 4 bowls; top each bowl with shredded chicken previously set aside, then ladle hot broth over them. Lastly, add bean sprouts, Thai basil leaves, and lime wedges as desired to elevate the flavor and garnish.

And that is it! You now have an amazing, traditional Vietnamese chicken pho recipe that will impress your guests and loved ones alike.

Substitutions and Variations

 Don't let the long ingredient list intimidate you. It's all about layering the flavors and the technique is quite simple.
Don’t let the long ingredient list intimidate you. It’s all about layering the flavors and the technique is quite simple.

My dear readers, whether you are a beginner or an experienced cook, there’s always room to explore and experiment in the kitchen. Today, I’m eager to share with you some substitutions and variations for my beloved Vietnamese Chicken Pho Recipe.

For our vegetarian friends, do not fret as you can substitute the chicken broth with vegetable broth or mushroom broth to make this recipe completely meatless. Instead of chicken, you could also swap it with portobello mushrooms or tofu cubes for a hearty and delicious twist on this classic dish.

If you have any allergies or dietary restrictions, feel free to adjust the recipe to fit your needs. For those who cannot consume gluten, simply use rice noodles instead of pho noodles. If you’re avoiding meat, feel free to use vegetarian mock duck instead of chicken. Trust me when I say that all these substitutions will create unique variations of this wonderful dish!

For those looking for more spice in their lives, add some extra chili pepper or chili oil into your soup for a fiery kick that will have your guests begging for more. You may also want to try adding some fresh coriander leaves or sliced jalapenos for a pop of flavor and color.

Lastly, if you’re feeling creative, why not make a pho bar at home? Set out toppings such as lime wedges, Thai basil leaves, bean sprouts, hoisin sauce, and sriracha sauce so your guests can customize their bowls of pho exactly to their liking.

There are countless ways to make variations and substitutes within this Vietnamese Chicken Pho recipe while still keeping true to its traditional roots. So go ahead and put your own spin on it. The possibilities are endless.

Serving and Pairing

 The key to the perfect pho is the broth. Rich, flavorful and savory, it's the heart and soul of this dish.
The key to the perfect pho is the broth. Rich, flavorful and savory, it’s the heart and soul of this dish.

When it comes to enjoying this delicious Vietnamese chicken pho soup, you can elevate your experience by pairing it with some traditional side dishes. You can serve this noodle soup on its own or add some sides to create a complete meal.

To start, you can add a few fresh toppings to your chicken pho such as bean sprouts, Thai basil and lime wedges to give it a zesty and herbaceous flavour. Additionally, you can drizzle some hoisin sauce over your soup for some extra sweetness and depth of flavour.

In Vietnam, fried egg rolls are often served with pho ga, which makes a perfect appetizer addition to your meal. You can also try serving your soup with steamed rice cakes or crispy baguette bread for some added texture.

For those who prefer a spicy kick to their soup, you can add some hot chili paste or sliced jalapenos on top of the dish. This adds a smoky and fiery taste that pairs well with the comforting warmth of the broth.

If you’re feeling adventurous, you can also pair your pho ga with some chilled Vietnamese coffee to balance the warm flavours of the soup. The sweet and creamy coffee will create an interesting contrast that will complement the bold flavours of the broth nicely.

No matter how you choose to serve it, this authentic Vietnamese chicken pho recipe is sure to satisfy your cravings for a savoury and comforting meal.

Make-Ahead, Storing and Reheating

 The tender chicken, chewy noodles and fresh herbs all add their own unique textures and tastes to the dish.
The tender chicken, chewy noodles and fresh herbs all add their own unique textures and tastes to the dish.

The beauty of Vietnamese Chicken Pho recipe is that it can be made ahead, stored and reheated without losing its flavor and aroma. If you have leftovers, you can enjoy them the next day or even freeze them for later use.

To make-ahead, simply store the broth and cooked noodles separately. The broth can be refrigerated for up to 4 days, while the cooked noodles last about 2-3 days in the fridge. When ready to serve, reheat the broth in a pot over medium heat and add the noodles to the pot. This will save time when preparing meals during the week.

Storing pho in the freezer is also an option. Add the broth into sealable containers leaving enough space for expansion and freeze for up to 2 months. Thaw it overnight in the fridge before reheating. Add fresh ingredients just before serving.

Reheating chicken pho requires gentle heat to prevent overcooking and compromising its flavor. It is important not to boil it because boiling makes the broth cloudy and oily. Instead, reheat over medium-low heat on a stovetop until heated through.

If you’re feeling creative, you can play around with additional toppings before serving. Traditional toppings include bean sprouts, Thai basil leaves, chopped scallions or green onions, lime wedges, hoisin sauce and Sriracha sauce. Some other suggestions include sliced jalapeños, cilantro leaves or hot chili oil.

In conclusion, do not hesitate to make extra Vietnamese Chicken Pho soup as it can be enjoyed beyond one mealtime by storing and reheating it properly whilst staying true to its authentic Vietnamese flavors.

Tips for Perfect Results

 Make sure to have plenty of lime
Make sure to have plenty of lime

One of the secrets of making a delicious Vietnamese Chicken Pho is starting with a well-crafted broth. The pho broth acts as the foundation for this soup’s distinct flavor profile. Here are some tips for achieving an authentic and flavorful broth:

First, it’s essential to use quality ingredients. Use fresh, high-quality vegetables, and raw chicken to make the chicken broth. I recommend using a whole chicken, but if you prefer chicken breast or thighs, you can use those too.

Next, to intensify the flavor of your broth, toast the spices and herbs like star anise and cinnamon stick. Just make sure not to over-toast them as they can become bitter.

Another tip is to let the soup simmer slowly on low heat so that all the flavors can meld together over time. It would be best if you didn’t rush this process as it takes time for these aromatic ingredients to release their full potential.

Additionally, don’t shy away from fish sauce; it adds unique umami flavors to the soup that cannot be replicated by anything else. However, be careful with how much you put in since too much of it can overpower other flavors.

Lastly, when making a large batch of pho ga, skim any impurities like scum or fat that rise to the surface gradually. This will make your soup look cleaner and more appetizing.

By following these tips, you’ll have an authentic Vietnamese chicken noodle soup recipe that showcases all the complex flavors and textures that made pho famous globally.


As with any recipe, you may have questions about the Vietnamese Chicken Pho Recipe. Fear not, I have compiled a list of frequently asked questions to guide you through the process and ensure that your experience in making this traditional, authentic noodle soup yields perfect results every time. So, before you get started in your kitchen, take a few minutes to read through this FAQ.

What are the secret ingredients in pho?

Dried peanut worms, also known as sa sung, are said to be the key component in making delicious pho.

Is Vietnamese chicken pho healthy?

Pho is a dish that can provide various health benefits since it contains nutritious ingredients and high levels of protein. Such benefits may include an improvement in joint health and a reduction of inflammation. However, since it can be high in calories and sodium, one should be careful with the amount consumed, and it should be a part of a balanced diet.

What gives pho its distinct flavor?

Apart from the meat, the fundamental tastes of pho are uncomplicated: burnt onions and ginger (or a hint of sweetness, smokiness, and spiciness), star anise, cinnamon, cloves, and at times other spices (for fragrance), fish sauce (for saltiness and its savory umami properties), sugar (for sweetness, obviously), and several add-ins.

Is pho broth the same as chicken broth?

Creating an outstanding pho broth can be quite similar to making either a chicken or beef stock. Using several Vietnamese seasonings such as star anise, cinnamon, ginger, soy sauce, and fish sauce will provide an exquisite and unique flavor to your broth.

Bottom Line

In conclusion, this authentic Vietnamese Chicken Pho Recipe is the perfect dish to warm up on cold days and impress your loved ones with a delicious, homemade meal. With its flavorful broth, tender chicken, and an array of fresh toppings such as Thai basil, bean sprouts, and lime wedges, this recipe is sure to satisfy your taste buds. Plus, the flexibility of substituting ingredients and varying the spice level makes it a suitable option for both experimental and conservative eaters.

Not only is this recipe simple to follow and customize according to your preference, but it is also cost-effective when compared to restaurant options. In no time at all, you can have a steaming bowl of mouth-watering Vietnamese Chicken Pho in front of you.

So why not take a chance on this traditional and authentic recipe? With its delicious fragrance from the star anise cinnamon and coriander seeds aroma that fills your kitchen, your friends and family will appreciate the flavors you bring out in this dish. Don’t hesitate any longer- give this recipe a try today!

Vietnamese Chicken Pho

Vietnamese Chicken Pho Recipe

This recipe is so easy to male and you can use at least 2 recipes on this site.
No ratings yet
Prep Time 30 mins
Cook Time 2 hrs
Course Soup
Cuisine Vietnamese
Servings 10 cups
Calories 638 kcal


  • 8 cups chicken stock
  • 2 -3 cups raw chicken
  • 8 ounces bean sprouts
  • 1 (200 g) package rice noodles
  • 1 bunch Thai basil
  • 3 cups hoisin sauce, for serving
  • 5 lime wedges


  • cook chicken until juices run clear and no pink is left.
  • shred the chicken and add to the chicken stock.
  • add bean sprouts, basil and cook noodles until tender.
  • Strain noodles and add to chicken stock and continue cooking until al dente.
  • spoon soup into individual bowls and serve with hoisin sauce and lime wedges.

Add Your Own Notes


Serving: 631gCalories: 638kcalCarbohydrates: 118.2gProtein: 17.6gFat: 10.1gSaturated Fat: 2.2gCholesterol: 16.1mgSodium: 3105.5mgFiber: 6gSugar: 50g
Keyword < 4 Hours, Asian, Vietnamese
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