The heat from the grill, the savory aroma of lemongrass and garlic, and the beautiful browned skin of the chicken wings are all part of what make Vietnamese Grilled Chicken Wings Recipe so special. As a chef specialized in Vietnamese and Asian cuisine, I have found that this dish is one of the most flavorful and impressive chicken wing recipes out there.
If you’re looking to switch up your typical chicken wing game, then let me introduce you to this mouth-watering recipe. It’s a perfect blend of sweet and spicy flavors, thanks to ingredients like honey, chili sauce, and garlic lime. And with just one bite, you’ll experience how the classic Vietnamese marinade with fish sauce can make a big difference in any chicken recipe.
Whether you’re serving these wings as appetizers for parties or game-day snacks, grilling them gives a smoky taste that everyone will love. This recipe is an excellent way to get familiar with Vietnamese cuisine, try something new or simply add some variety to your usual chicken-wing routine. Once you give this recipe a try, I’m sure they will become your go-to crowd pleaser too. Let’s start cooking and satisfy our cravings!
Why You’ll Love This Recipe
As a chef specializing in Vietnamese and Asian cuisine, I can confidently say that this Vietnamese Grilled Chicken Wings recipe is a crowd-pleaser. Not only is it easy to make, but it’s also packed with flavor.
One of the key ingredients in this recipe is lemongrass, which gives the chicken wings a fragrant and citrusy flavor. Combined with other ingredients like fish sauce, oyster sauce, and chili sauce, this dish offers a complex combination of savory, sweet, and spicy flavors that are sure to delight your taste buds.
But what really sets this recipe apart is the grilling process. By cooking the wings over a hot grill, they develop a crispy exterior and juicy interior that can’t be replicated through other methods like baking or frying. Plus, grilling adds a subtle smoky flavor that complements the other flavors in the dish.
Another great thing about this recipe is its versatility. Whether you’re hosting a casual backyard barbecue or looking for a quick weeknight meal, these wings can be adapted to fit any occasion. They’re perfect for sharing with friends as an appetizer or as the main event alongside some steamed rice and crispy vegetables like carrots and cucumbers.
In conclusion, if you’re looking for a delicious and easy-to-make recipe that will impress your guests and satisfy your cravings for Vietnamese-style chicken wings, then look no further than this grilled lemongrass chicken wings recipe. So what are you waiting for? Gather all the necessary ingredients and get grilling!
Before starting with the recipe, let’s check what we need. Here are the ingredients needed for this tasty Vietnamese Grilled Chicken Wings recipe:
For the Chicken Wings:
- 2 pounds of chicken wings (separated at joints; wing tips reserved for another purpose)
- 2 tbsp. of lemongrass (finely chopped)
- 4 cloves of garlic (minced)
- ⅓ cup of fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. oyster sauce
- ½ tsp. of ground black pepper
- 1 tbsp. brown sugar
- 1 tbsp. lime juice
For the Vietnamese Dipping Sauce:
- ¼ cup of water
- ¼ cup of fish sauce
- 3 tbsp. of lime juice
- 2 cloves of garlic (minced)
- 1 chili pepper (minced)
- 1 carrot (peeled and grated)
- 1 cucumber (peeled and grated)
For the sauce, you can adjust the chili pepper according to your taste or even omit it if you don’t like spicy food.
The Recipe How-To
Now, let’s get to the good stuff – cooking the Vietnamese Grilled Chicken Wings! This recipe will walk you through how to create juicy and flavorful wings that your friends and family won’t be able to resist.
Ingredients you’ll need
Before we start, make sure you have all of the necessary ingredients. For this recipe, you’ll need:
- 2 pounds chicken wings, separated at the joints with the wing tips reserved for another purpose
- 4 cloves minced garlic
- 1/4 cup lemongrass, finely chopped
- 1/4 cup fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon ground black pepper
- 2 tablespoons sesame oil
Step 1: Make the Vietnamese marinade
In a large bowl, combine the minced garlic, finely chopped lemongrass, fish sauce, brown sugar, soy sauce, honey, ground black pepper, and sesame oil. Mix them well until all of the ingredients are incorporated.
Step 2: Marinate the chicken wings
Once the marinade is ready, add in the chicken wings and mix them well until they are evenly coated. Cover the bowl with plastic wrap and refrigerate it for at least two hours (or overnight for better flavor).
Step 3: Grill the chicken wings
Preheat your grill to medium-high heat. Remove the wings from the marinade and shake off any excess. Grill them on each side for about 6-8 minutes or until fully cooked through.
Step 4: Make wings sauce
While waiting for your Vietnamese grilled chicken wings to cook let’s prepare some sauce to pair it with. In a small bowl whisk together chili sauce, oyster sauce water lime juice honey minced garlic .
Step 5: Serve and enjoy!
Once the chicken wings are done, serve them on a platter with sliced cucumbers and carrots on the side. Drizzle the sauce over the wings or use it as a dipping sauce. Enjoy your delicious Vietnamese Grilled Chicken Wings with friends and family!
Substitutions and Variations
When making this Vietnamese Grilled Chicken Wings Recipe, there are endless possibilities for substitutions and variations based on your personal preference. Here are some ideas to give your wings a unique twist:
– Carrots and cucumber: Instead of serving the chicken wings alone, try adding some fresh vegetables on the side. Slice up some carrots and cucumbers to add a splash of color to the dish.
– Sauce variations: Though the recipe calls for a blend of chili sauce, oyster sauce, and fish sauce, feel free to adjust the ratios as per your taste. You can also try using a different type of chili sauce or experimenting with adding honey or brown sugar to the sauce mixture.
– Lemongrass chicken breast: For a leaner option, substitute chicken wings with boneless skinless chicken breasts marinated in the same lemongrass marinade.
– Air fryer or sheet pan method: This recipe can easily be adapted for an air fryer or on a sheet pan. Simply cook the chicken wings at 400°F for 20-25 minutes until they turn crispy and lightly charred.
– Buffalo wings: Give this recipe a Western twist by substituting the Vietnamese marinade with buffalo wing sauce.
With some creative thinking and experimentation, you can customize this Vietnamese Grilled Chicken Wings Recipe to suit your taste buds and make it a memorable experience every time!
Serving and Pairing
Now that our Vietnamese Grilled Chicken Wings are ready, let’s talk about how to best serve and pair them. These wings are packed with flavor and have just the right amount of spiciness, making them perfect for a casual barbecue or a game day snack.
For a classic Vietnamese touch, serve your wings alongside some freshly sliced cucumbers and carrots. The coolness of these veggies provides a nice contrast to the spicy and savory nature of the wings. Alternatively, try serving them with a side of steamed rice or grilled vegetables for a more filling meal.
If you’re looking for something to drink with your wings, a cold beer is always a great option. The crispness of the beer pairs nicely with the bold flavors of the chicken. For those who prefer non-alcoholic options, try serving with a sweet and refreshing iced tea.
Personally, I love to have my Vietnamese Grilled Chicken Wings as an appetizer before enjoying a main course of pho or bun cha. The combination of these dishes allows me to experience a variety of traditional Vietnamese flavors in one meal.
Overall, there’s no wrong way to enjoy these delicious wings. So gather your friends and family, prepare your favorite sides, pour yourself a cold drink, and enjoy!
Make-Ahead, Storing and Reheating
As a chef, I understand that sometimes life can get hectic and time is limited. That’s why I’m excited to share my tips for making this dish ahead of time, storing it, and then reheating it later for a quick, easy meal.
To make this recipe ahead of time, simply prepare the marinade and coat the chicken wings in it. Then cover them and let them marinate in the fridge for up to 24 hours. When you’re ready to cook, simply remove them from the marinade and grill them up.
If you have leftovers or want to store the cooked chicken wings for later, be sure to place them in an airtight container in the fridge. They will last for up to three days when stored properly. Reheating is easy, either with an air fryer or by placing them on a sheet pan in a preheated oven at 350°F until warmed through.
One thing to note is that while these wings are delicious hot off the grill, they’re also just as tasty cold. Consider keeping a few extras on hand as a meal prep snack or as an addition to your lunch salad!
In summary, this recipe is not only delicious fresh off the grill but also great for make-ahead meals and storing leftovers. Simply plan ahead and store it properly so that you have flavorful grilled Vietnamese-style chicken wings ready when you need them!
Tips for Perfect Results
Grilling chicken wings might seem like a simple feat, but there are several methods to ensure that your Vietnamese grilled chicken wing recipe will turn out perfectly. If you’re interested in maximizing the results of your grilled wings, here are some essential tips and tricks to keep in mind.
The first and most important tip would be to marinate the chicken beforehand. This recipe’s ingredients already include flavorful marinades such as fish sauce, oyster sauce, chili sauce, lemongrass, garlic , lime juice and brown sugar. Letting the wings soak up all the flavors for at least 2 hours will give it a more pungent taste. It doesn’t hurt to marinate overnight either – the longer it sits in the marinade, the richer it becomes!
Next up is to grill your chicken wings over high heat. Grilling chicken wings over high heat helps give them that crispy and charred outside while still staying juicy on the inside; avoid overgrilling by flipping them once just when the edges start getting crispy so they don’t burn or become dry.
Another vital tip is using indirect heat. The key is to create a two-zone fire where one side of the grate has higher heat level than the other. This method prevents excess exposure of some parts of the chicken wings to high heat so they don’t burn into charcoal-like pieces before others get grilled through thoroughly.
It’s worth noting that another secret to making excellent Vietnamese grilled chicken wings is adding honey as a sweetener to balance out all the flavors. Brushing a few tablespoons roughly an hour before taking the wings off can make all the difference!
Lastly, rest your wings after cooking time. When you remove them from the grill, let them rest for a while before serving so that all juices that accumulated on one part get distributed evenly throughout resulting in meat that falls off the bone when eaten.
Follow these tips closely and you’ll have deliciously tender Vietnamese style chicken wings that are full of flavor, crispy edges and juicy meat.
you can taste the flavors of Vietnam with every bite of these Vietnamese grilled chicken wings. It’s a recipe that will leave you smacking your lips in satisfaction and awed by the explosion of flavors.
Invite your friends over for a potluck, show them your cooking skills and surprise them with this indulgent dish. Simply combine the ingredients, let them marinade and grill them to perfection. It’s as easy as following a set of clear instructions, which we have provided for you here.
So what are you waiting for? Head to the market to grab all the ingredients and start cooking! This unique spin on grilled chicken wings will soon be your new favorite go-to recipe. You’ll thank me later!
I guarantee that these Vietnamese grilled chicken wings will become one of your favorite recipes. They’re easy to make and full of bold flavors that everyone will surely love. Don’t miss out on this experience – give it a try today!
Vietnamese Grilled Chicken Wings Recipe
- 15 chicken wings
- 3 stalks lemongrass, finely chopped
- 1/4 cup oyster sauce
- 1/4 cup chili sauce
- 2 tablespoons water
- 2 teaspoons honey
- 1 cucumber, cut into ribbons using a potato peeler
- 3 carrots, cut into ribbons using a potato peeler
- Place the chicken wings in a bowl with the lemongrass. Cover with plastic wrap and leave to marinate for three hours.
- Whisk the oyster and chili sauces together with the water and honey, then set aside.
- Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
- Score the wings with a knife, then brush with some of the oyster sauce mixture.
- NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
- Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
- Serve with a drizzle of the remaining sauce.
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