Refreshing Vietnamese Mint Lemonade Recipe for Summer Days

Are you tired of the same old boring lemonade? Look no further, because I have a recipe that will add a little twist to your summer beverage game. Introducing my Vietnamese Mint Lemonade recipe – a refreshing and unique spin on the classic lemonade.

With its vibrant green color and fragrant aroma, this mint lemonade will not only quench your thirst but also provide a cooling refreshment on a hot summer day. The combination of freshly squeezed lemons, caster sugar, and mineral water Vietnamese mint make for an irresistible flavor explosion in your mouth.

Not only is this recipe delicious, but it is also simple to make. With just a handful of ingredients and some prep time, you’ll have a pitcher of mint lemonade ready for any backyard BBQ or pool party.

So why settle for ordinary when you can sip on something extraordinary? Get ready to impress with my Vietnamese Mint Lemonade recipe.

Why You’ll Love This Recipe

Vietnamese Mint Lemonade
Vietnamese Mint Lemonade

Are you looking for a refreshing and flavorful drink to quench your thirst on a hot day? Look no further than this Vietnamese Mint Lemonade recipe.

Not only is it a perfect summer beverage, but it’s also incredibly easy to make with only a handful of ingredients that can be found in any grocery store. The combination of tangy lemons, fresh mint leaves, and sweet caster sugar will tantalize your taste buds and leave you feeling refreshed and rejuvenated.

This recipe is also customizable to fit your taste preferences. You can adjust the amount of sugar or lemon juice based on how sweet or sour you want your drink to be. Plus, if you’re feeling adventurous, you can try adding other fruits like mango or lime juice for different flavor profiles.

But what sets this Vietnamese Mint Lemonade apart is the addition of fragrant Vietnamese mint, which gives the drink a unique and exotic twist that will transport you straight to the streets of Hanoi. This ingredient can be easily found at most Asian markets and is worth seeking out for its distinctive flavor.

Finally, not only is this Mint Lemonade delicious, but it’s also a healthy alternative to sugary sodas or artificially flavored drinks. The use of fresh ingredients and mineral water makes each sip packed with vitamins and minerals that will keep you energized throughout the day.

In conclusion, this Vietnamese Mint Lemonade recipe is a must-try for anyone who loves refreshing drinks with bold flavors. Whether you’re entertaining guests or just need a pick-me-up on a hot summer day, this drink will not disappoint. So grab some fresh mint leaves, lemons, and caster sugar – and get ready for a delicious and healthy treat!

Ingredient List

 Refreshing and zesty: the perfect drink on a hot day.
Refreshing and zesty: the perfect drink on a hot day.

Let’s go over the necessary ingredients for this Vietnamese Mint Lemonade recipe. Be sure to have these ready before you start making your refreshing drink.


  • 2 cups (500 ml) Mineral water
  • 1 bunch of Vietnamese mint, leaves picked and washed
  • 110 g caster sugar
  • Juice of 2 lemons, sliced
  • 250 ml fresh lemon juice
  • 1 cup (250 ml) Water with Vietnamese mint leaves (see tip below)
  • 2 cups (500 ml) Ice
  • Mint sprigs for garnish (optional)

Note that some of the ingredients may be hard to find, such as Vietnamese mint. However, it plays an important role in making the best Vietnamese lemonade. In this recipe, we also use caster sugar instead of regular granulated sugar since it dissolves faster in cold drinks. For a healthier option, you can use a sugar substitute like honey or Stevia instead.

Tips for Ingredient Prep:

  • You can easily make your own Water with Vietnamese mint leaves by crushing a handful of fresh mint leaves into a jug of water and leaving it in the fridge for at least an hour.
  • Use fresh lemons and juice them right before making your lemonade for maximum flavor.
  • To save time, slice your lemons ahead of time and store them in the fridge until you are ready to juice them.

The Recipe How-To

 A burst of flavors in every sip.
A burst of flavors in every sip.

Now that you have learned about the ingredients, let’s move on to the recipe. In this section, I will guide you on how to make the Vietnamese Mint Lemonade at home.

Here’s what you need to do:

Step 1: Sugar Syrup

  • Combine 110g caster sugar and 250ml water in a saucepan over medium heat.
  • Stir until the sugar dissolves.
  • Remove from heat and let it cool to room temperature.

Step 2: Mint-Infused Lemon Juice

  • Juice 2 lemons, strain seeds and pulp. Pour into a blender.
  • Add 1 bunch of Vietnamese mint and blend until mint is fully blitzed.
  • Strain mixture into a pitcher.

Step 3: Mixing

  • Add cool sugar syrup into the pitcher and whisk to combine.
  • Stir in 2 liters of mineral water.
  • Add more fresh lemon juice if needed.

Step 4: Serving

  • Fill serving glasses with ice cubes, sliced fresh lemons, and mint sprigs.
  • Pour lemonade over the garnishes.
  • Serve and enjoy!

That’s it, just four simple steps and you’ve made a refreshing pitcher of Vietnamese Mint Lemonade!

Remember to use only fresh ingredients for best results. Make sure that your ice cubes are not stale, otherwise they will dilute your drink too quickly.

In the next section, I will talk about some substitutions and variations that you can apply to this recipe so you can have some fun experimenting with different flavors!

Substitutions and Variations

 The mint adds a cooling effect, making this drink even more refreshing.
The mint adds a cooling effect, making this drink even more refreshing.

Nowadays, there are countless options and twists when it comes to lemonade recipe ingredients, and the Vietnamese Mint Lemonade recipe is no exception. If you want to give your drink a unique and exciting touch, try some of these substitutions and variations.

Firstly, if you don’t have fresh lemons handy, bottled lemon juice may be used as a substitute. However, nothing beats the taste of fresh lemon juice in this recipe. You can also experiment with other citrus fruits such as lime or grapefruit for a different flavor.

If you’re looking for a healthier alternative for sugar syrup, you can use honey or agave nectar instead of caster sugar. Alternatively, you can opt for a low-glycemic natural sweetener like monk fruit.

For those who love sparkling drinks, try swapping mineral water with club soda or soda water. This variation has a slightly different taste than the original recipe but still provides that refreshing fizz.

If you want to make this recipe more visually appealing, consider adding some sliced fruits like mango or lemon slices to your glass before pouring in the blend.

Additionally, if Vietnamese mint is not easily accessible in your area or unavailable at local supermarkets, Moroccan mint, spearmint or any other type of fresh mint leaves will work just as great. And if you have frozen mint cubes or leftover fresh mint from other recipes, don’t be shy to use them!

Finally, if you prefer cocktails over mocktails, add a splash of vodka or gin into your mixture for an extra kick.

Overall, there are endless possibilities when it comes to variations and substitutions for the Vietnamese Mint Lemonade recipe. Experimenting is half the fun when making this homemade lemonade!

Serving and Pairing

 This drink is as vibrant and colorful as it is delicious.
This drink is as vibrant and colorful as it is delicious.

Now that you have made this refreshing Vietnamese Mint Lemonade, let me help you with some delicious pairing ideas. This drink is perfect to quench your thirst on a hot summer’s day or for any dinner party.

You can serve this Vietnamese Mint Lemonade with any classic Vietnamese dish. It is perfect with fresh spring rolls, banh mi sandwiches or grilled meat dishes like lemongrass chicken or pork chops. The zesty and tangy flavor of this lemonade will balance the heavy flavors of any meat dish beautifully.

This drink is also an excellent companion for any spicy food since it has cooling properties from the mint leaves, which can soothe the taste buds. You can try pairing it with Thai spicy basil stir-fry, Indian biryani, or Mexican tacos.

Another fantastic idea is to add some alcohol to spice up the drink and turn it into a cocktail. You can add some vodka or gin to make it more robust or even use it as a base for mojitos. It will be a perfect drink for your next outdoor party.

Garnish the drink with some fresh mint sprigs and lemon slices for an added touch of elegance. If you want to mix things up, add some soda chanh, mango or moroccan mint for variation. The possibilities are endless.

In conclusion, this recipe will be a delightful beverage option that everyone will enjoy. It pairs perfectly with most food types and can even be turned into an adult cocktail! Trust me; your guests will keep asking for more.

Make-Ahead, Storing and Reheating

 A drink that will quench your thirst and leave you feeling revitalized.
A drink that will quench your thirst and leave you feeling revitalized.

This mint lemonade recipe is best enjoyed fresh on a hot, sunny day, but it’s also possible to make it ahead of time, store it properly and reheat it when needed without compromising the taste.

To make-ahead: Prepare the lemonade according to the recipe instructions up until adding ice. Allow it to cool to room temperature and refrigerate in an airtight container for up to 24 hours.

To store: If you have leftovers or want to preserve your mint lemonade for longer, you can freeze the mixture in an airtight container for up to 2 months. However, keep in mind that freezing may slightly affect the texture and flavor of the drink.

To Reheat: Simply pour the refrigerated or thawed mint lemonade into a pot and warm it gently over low heat until it reaches your desired temperature. Avoid boiling or overheating as this can alter the flavor.

Whether you’re preparing for a party or just wanting to enjoy the refreshing taste of your homemade lemonade long after it was made, these tips will help ensure that your mint lemonade tastes just as delicious whenever you’re ready to serve it.

Tips for Perfect Results

 A balance of sweet, sour, and minty flavors that dance on your taste buds.
A balance of sweet, sour, and minty flavors that dance on your taste buds.

Now, let’s get into the nitty-gritty of making the perfect Vietnamese Mint Lemonade. With these tips, you’ll be able to make a delicious and refreshing beverage that will have your friends and family begging for more.

1. Use fresh ingredients: When making this lemonade, it’s important to use the freshest ingredients possible. From the lemons to the mint leaves, using fresh ingredients will give your lemonade a better taste and aroma.

2. Opt for freshly squeezed lemon juice: While it may be tempting to just use store-bought lemon juice, freshly squeezed lemon juice is always the best option. This will give your mint lemonade that extra zing and a more authentic taste.

3. Time your sugar syrup: When making the sugar syrup, make sure to time it perfectly. If you cook it for too long, it can become too thick and caramelize. On the other hand, if you don’t cook it enough, it won’t have the right consistency and sweetness.

4. Crush the mint leaves: Don’t just add whole mint leaves to your Vietnamese Mint Lemonade recipe – make sure to crush them a bit first. This will release their oils and enhance their flavor.

5. Use mineral water: For the best results, use mineral water rather than tap water in your recipe. Mineral water will provide more fizz and bubbles to your drink.

6. Experiment with variations: There are so many ways you can tweak this recipe to make it uniquely yours. You can try adding in different fruits like mango or lime juice for a tangy twist or even try swapping out traditional mint with moroccan mint or lebanese lemonade.

7. Serve with style: Presentation is key! Serve your Vietnamese Mint Lemonade in tall glasses filled with ice cubes and garnish with fresh mint sprigs, lemon slices or even a splash of soda chanh for an added sparkle.

With these tips, you’ll be able to master this Vietnamese Mint Lemonade recipe and make it a staple in your summer beverage rotation. So go ahead and impress your friends and family with this delicious homemade mint lemonade!

Bottom Line

So, there you have it- the easy and tasty Vietnamese Mint Lemonade recipe! Whether you’re craving a refreshing drink on a hot summer day or hosting a party, this recipe is perfect for every occasion. With its simple ingredients and quick preparation time, you’ll have a delicious lemonade in no time.

I urge you to give this recipe a try and I promise you won’t be disappointed. The combination of fresh mint leaves, lemons, and caster sugar will tantalize your taste buds and leave you wanting more. Plus, with variations such as Mango or Moroccan Mint, the possibilities for customization are endless.

Don’t forget to garnish your lemonade with fresh mint sprigs and lemon slices to make it look just as good as it tastes. And if you want to make it even fancier, add some soda chanh or turn it into a cocktail by adding some rum or vodka.

So go ahead and enjoy this homemade mint lemonade with family and friends. Make a toast to good times and great flavors with the best Vietnamese Mint Lemonade recipe around!

Vietnamese Mint Lemonade

Vietnamese Mint Lemonade Recipe

A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Vietnamese
Calories 53.1 kcal


  • 110 g caster sugar
  • 1/2 cup ice
  • 250 ml fresh lemon juice
  • 2 lemons, sliced
  • 1 bunch mint leaf
  • 2 1/2 liters mineral water


  • Place the sugar in the bottom of a large jug.
  • Add ice, lemon juice, the slices of lemon, the mint and top up with the mineral water.
  • Serve in glasses with straws.

Add Your Own Notes


Serving: 90gCalories: 53.1kcalCarbohydrates: 15.5gProtein: 0.3gFat: 0.1gSodium: 1.4mgFiber: 1.1gSugar: 11.6g
Keyword < 15 Mins, Asian, Beverages, Easy, Fruit, Inexpensive
Tried this recipe?Let us know how it was!

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