What’s up, my fellow cooks? Today, I’m super excited to share with you my Vietnamese Spicy Vegetable Curry Recipe! I assure you – this recipe will take your taste buds on an unforgettable journey. If you’re someone who loves a good curry and wants to try something new, this recipe is your answer. Trust me, it’s packed with flavors that will leave you speechless!

What makes this recipe different from other curries is the infusion of Vietnamese flavors into the mix. The lemongrass, ginger, and shallots combined with classic curry ingredients make this dish a unique and delicious experience. This “cà ri” (Vietnamese word for curry) is a perfect balance of sweet, sour, salty, and spicy that will excite your senses.

This recipe is also flexible and can be adjusted for vegans and vegetarians without compromising on flavor. You can make keto-friendly or gluten-free substitutions as well.

So what are you waiting for? Let’s get our aprons on and dive into the ingredient list!

Why You’ll Love This Recipe

Are you in search of a dish that will knock your taste buds off their feet? Look no further! Our Vietnamese Spicy Vegetable Curry is not only packed with flavor, but it’s also vegan-friendly – perfect for all dietary restrictions.

The combination of fresh Thai basil, kaffir lime leaves, and powdered chili peppers will leave you wanting more. This recipe provides a perfect blend of traditional Vietnamese curry spices that will transport you to the streets of Hanoi with every bite.

In this recipe, we use an assortment of vegetables such as red ripe tomatoes, green beans, cauliflower, yellow onion, russet potatoes and carrots. The vegetables give the curry an extra crunchiness while also adding to its nutritional content.

This dish is one that is sure to make everyone’s mouth water! The coconut milk pairs perfectly with the infused aromatics like lemongrass and fresh ginger which give the dish a deep and complex taste.

With our easy-to-follow recipe instructions, cooking this authentic Vietnamese dish has never been easier. You’ll love how simple it is to make and how fast it is to prepare. Just follow our directions for an aromatic, rich and savory experience that your entire family will enjoy!.

Ingredient List

A steamy bowl of Vietnamese Spicy Vegetable Curry that will warm you up from the inside out!

Get ready to gather these high-quality ingredients and recreate a versatile and flavor-packed Vietnamese Spicy Vegetable Curry in your kitchen. This comforting dish takes you on a culinary journey with its blend of distinctive tastes, spicy kick, and engaging fragrance from the infused aromatics. Here’s what you need to create this Vietnamese curry recipe:

Cauliflower
Green beans
Yellow onion
Russet potato
Carrots
Red ripe tomatoes
Kaffir lime leaves
Thai basil
Fresh ginger
Lemongrass
Garlic
Shallots
Curry powder
Ground turmeric
Powdered chili peppers
Salt
Light brown sugar
Soy sauce
Low-fat milk
Vegetable oil

This vegan Vietnamese curry incorporates a wide range of fresh vegetables with different textures and flavors that come together in perfect harmony. Once you have gathered the recipe ingredients, you’ll be ready to bring flavor to your table seemingly effortlessly.

The Recipe How-To

Get ready for a flavor explosion with every bite of this delicious and healthy curry.

Alright, folks! Get ready to put on your aprons and let’s dive into creating this delicious Vietnamese Spicy Vegetable Curry Recipe.

Step 1: Gather All The Ingredients

First and foremost, gather all the ingredients. You don’t want to be running back and forth from the pantry while you’re cooking. Preparation is key to success in the kitchen. Make sure you have all of the needed ingredients on hand, such as Thai basil, kaffir lime leaves, red ripe tomatoes, green beans, cauliflower, yellow onion, russet potato, carrots, light brown sugar, salt, low-fat milk, fresh ginger, lemongrass, soy sauce, ground turmeric, curry powder, garlic and shallots.

Step 2: Prepare The Vegetables

After gathering all the ingredients it’s time to start preparing them. Begin by washing all of the vegetables thoroughly under cool, running water. Then cut the vegetables accordingly- chop the onion coarsely and set aside. Dice the potatoes into small pieces and cut the cauliflower into bite-sized florets. Then peel and thinly slice your carrots about 1/8 inch thick.

Step 3: Start Cooking

Heat a large pot over medium heat, then add in canola oil. Once heated, add in chopped onions and diced shallots until they become translucent. Then add in minced garlic followed by grated fresh ginger.

Toss in a few kaffir lime leaves for an aromatic smell that will wake up your sense of smell.

Now it’s time to incorporate those delicious spices! Add in half a teaspoon of ground turmeric, a tablespoon of curry powder, and powdered chili peppers according to your desired spice level. Salt according to taste.

Add in the potatoes, carrots, and cauliflower florets to the pot and continue to cook for an additional 8-10 minutes.

Pour four cups of water into the pot followed by a cup of low-fat milk. Bring your mixture to a gentle boil then reduce the heat to low and simmer for around 20-25 minutes or until your vegetables are tender.

Stir in by hand a tablespoon of soy sauce along with a tablespoon of brown sugar.

Now it’s time to toss in those green beans and quartered ripe red tomatoes. Let this cook for another 5 minutes until everything is well combined.

Now it’s time to serve!

Step 4: Serve and Enjoy

Serve this delicious Vietnamese Spicy Vegetable Curry Recipe on a bed of rice or with warm bread. You can also garnish with freshly chopped herbs like Thai basil or cilantro for added flavor.

Enjoy your one-pot curry made with infused aromatics like lemon grass and stewed vegetables topped with creamy coconut milk all in one dish!

Substitutions and Variations

This curry is a perfect combination of tender veggies and spicy sauce that's so good you'll want to drink it. — This curry is a perfect combination of tender veggies and spicy sauce that’s so good you’ll want to drink it.

Now, let’s talk about some substitutions and variations that you can try with this Vietnamese Spicy Vegetable Curry Recipe. Don’t be afraid to experiment and make it your own!

Firstly, if you’re not a fan of tofu, you can easily substitute it with chickpeas or any other protein source of your liking. The recipe calls for cauliflower, green beans, russet potatoes, and carrots but feel free to use any vegetables that you have on hand. You can even throw in some mushrooms or bell peppers for added flavor!

If you prefer a milder curry, you can reduce the amount of chili peppers and powdered chili in the recipe. However, if you love your curry extra spicy, add some more chili peppers or top it off with some Sriracha sauce.

Instead of using low-fat milk in this recipe, try using coconut milk for a creamier texture and richer flavor. Vegans can easily swap out the low-fat milk for almond milk or any other plant-based milk.

For an extra burst of flavor, add some Thai basil and kaffir lime leaves to the curry while cooking. They’ll turn this dish from ordinary to extraordinary!

Lastly, if you want to switch things up even more, try making a Vietnamese Chicken Curry instead by simply adding chicken to the vegetable curry. You can also make a noodle soup with this recipe by replacing the rice with rice noodles.

Remember, there are infinite ways to customize this Vietnamese Spicy Vegetable Curry Recipe to fit your tastes and preferences. Go ahead and get creative!

Serving and Pairing

Say hello to your new go-to vegetarian dinner option.

When it comes to serving Vietnamese Spicy Vegetable Curry, there are countless options to choose from. This curry pairs perfectly with fluffy white rice, which helps to balance the heat and absorb the flavorful sauce. You can also serve it with the traditional Vietnamese noodles, such as bun or pho,which makes for a satisfying and filling meal.

As for pairings, a glass of chilled white wine or beer would be the ideal refreshing accompaniment to this dish. If you prefer non-alcoholic drinks, try a sweet iced tea or a cold coconut water.

Adding some fresh herbs and toppings to your Vietnamese Spicy Vegetable Curry is also an excellent option to elevate its flavors even further. Some options include thinly sliced peppers, chopped cilantro, Thai basil, or kaffir lime leaves. These ingredients bring freshness and aroma to the dish, and they help balance out the spiciness.

Moreover, if you’re looking for an alternative way to enjoy this curry’s creamy broth, try pouring it over some crispy french bread or dipping some crunchy vegetables like celery or carrots. This will give you an exciting and unique flavor combination that satisfies both your cravings for veggies and curry.

Regardless of how you serve your Vietnamese Spicy Vegetable Curry, it’s guaranteed that your taste buds will thank you. This aromatic dish is a perfect balance of flavors- spicy, sweet,savory – and it’s always sure to satisfy everyone’s appetites at the dinner table.

Make-Ahead, Storing and Reheating

Who needs meat when you have this hearty and satisfying vegetable curry?

Listen up, my fellow foodies! The make-ahead option is a chef’s secret weapon to performing on the kitchen battlefield. In the case of this Vietnamese Spicy Vegetable Curry Recipe, it is no exception. Making a big batch and storing it in the fridge or freezer for later use can save you on an exhausting day. When hunger strikes, it’ll be like having your own personal chef on standby.

To make ahead, just prepare the dish as instructed, let it cool down to room temperature, and then portion it out into appropriate serving sizes. Keep it stored in airtight containers and into the fridge or freezer it goes. It can sit in the fridge for up to four days, or in the freezer for up to 3 months.

When reheating the curry, use a low heat method either in the microwave or stovetop to avoid overcooking and drying out the vegetables. If it’s a bit thick after sitting in the fridge overnight add some water or low-fat milk to loosen things up a bit.

A word of caution: Remember to thaw frozen portions thoroughly before reheating to prevent uneven hot spots in your curry. And always use freshly boiled rice or noodles when serving up reheated curries for best results.

In conclusion, making ahead and storing this Vietnamese Spicy Vegetable Curry Recipe will save you time and energy on busy weeknights while still providing you with comfort food offers that aromatic explosion of flavors we’ve come to expect from Vietnamese cuisine. So whip up a batch today and set yourself up as an all-star home chef!

Tips for Perfect Results

Vegetarian doesn't mean boring with this vibrant and colorful dish. — Vegetarian doesn’t mean boring with this vibrant and colorful dish.

Alright, my friends! Now that you’ve learned how to make this delicious Vietnamese spicy vegetable curry, I’m going to share with you some tips for perfect results so you can impress your guests and yourself with your culinary skills.

Firstly, I highly recommend using fresh ingredients to make this dish. It will make all the difference in the world in terms of color, flavor, and nutrition. Therefore, make sure to shop for fresh vegetables such as cauliflower, green beans, potatoes, carrots, and tomatoes. Don’t settle for soggy or discolored vegetables; they won’t do justice to the recipe.

Secondly, don’t hesitate to spice things up a bit with some chili peppers or powdered chili. If you want your curry to be extra spicy, add more chilis. Alternatively, if you prefer a milder flavor, use less chili powder. Remember that spices are the secret to making a great curry.

Thirdly, be mindful of the cooking time for each vegetable. Some may cook faster than others, so adjust accordingly. You don’t want your green beans to be overcooked while your potatoes are still raw.

Fourthly, experiment with different types of curry powder and adjust according to taste preference. For instance, if you prefer a sweeter flavor profile for your curry dish, consider adding some light brown sugar.

Fifthly and most importantly – taste your dish throughout the cooking process! Don’t be afraid to adjust seasoning as needed along the way; it is essential to make sure everything is well balanced in terms of saltiness and spiciness.

Lastly, let your curry rest for a bit before serving. This allows the flavors to meld together further and creates an even more delicious final result.

Remember these tips for perfect results when making this Vietnamese spicy vegetable curry recipe and you’ll surely create a flavorful explosion that will please any crowd or even just yourself at home!

FAQ

Before we wrap up this Vietnamese Spicy Vegetable Curry Recipe, let’s address some common questions that might be on your mind. The following FAQs will provide some extra insight and help you make the most out of this wonderful dish. So, keep reading to have all your doubts cleared up!

Is Vietnamese curry different from Indian curry?

Vietnamese chicken curry and other Asian curries have differences in the preparation of the meat and the type of spices used. Specifically, in Vietnamese chicken curry, marination is a crucial step in order to enhance the flavor of the chicken and the overall taste of the dish.

Is Vietnamese curry the same as Thai curry?

When it comes to Vietnamese chicken curry, the consistency is noticeably different from Japanese or Thai curry, being thinner in texture. The flavor profile is reminiscent of Japanese curry, but the addition of coconut milk lends a subtle sweetness more commonly found in Thai curry. For me, there’s nothing more satisfying than using a piece of warm bread to soak up the flavorful broth.

What is Vietnamese curry made of?

One of my go-to recipes when I’m in the mood for Vietnamese cuisine is the chicken curry soup (cà ri gà). The soup’s rich flavors come from a blend of Madras curry powder, lemongrass, and coconut milk. However, my secret ingredient is coconut water, which adds a delicate touch to the soup’s aromatic broth. For the perfect accompaniment, serve it with either baguette (banh mi) or rice noodles.

How to make Thai yellow curry more spicy?

Do you want to spice up your curry and give it a kick of heat? One simple way to do so is by incorporating powdered chili peppers into your mixture of spices or using it as an addition to a store-bought curry powder blend. Powdered chili is a convenient form of adding heat to your dishes, and it’s commonly used in Indian or Indian-style curries.

Bottom Line

If you’re looking for a flavorful and easy-to-prepare meal that is both vegan and bursting with Vietnamese flair, then look no further than this Spicy Vegetable Curry Recipe. With its mouthwatering combination of fresh herbs, vegetables, spices, and coconut milk, this recipe will impress even the pickiest of eaters.

By following these simple instructions and incorporating tips like using fresh Thai basil and kaffir lime leaves, you can easily create a restaurant-quality vegan Vietnamese curry that will have your taste buds singing. Don’t be afraid to experiment with different variations and substitutions to make this recipe your own.

In conclusion, whether you’re a vegetarian looking for a hearty meal or an adventurous foodie seeking new flavors, this Spicy Vegetable Curry Recipe is perfect for you. So fire up your stove and transport yourself to the streets of Vietnam with each delicious bite.

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