Picture this: a sweet and spicy explosion in your mouth. The savory aroma of grilled steak and the sharp crunch of fresh vegetables. The irresistible combination of Vietnamese flavors and American classics. This is what you get with my Vietnamese-Style Grilled Steak With Noodles Recipe.
I’ve combined my love for Vietnamese cuisine with my culinary expertise to create an inspired dish that’s sure to impress. This recipe is perfect for those who want to add excitement to their usual steak-and-noodle routine or for those who want to venture into the world of Asian fusion cuisine.
It’s easy to assemble, has no complicated techniques, and requires only simple ingredients that can be found in any grocery store. And the best part? You’re not limited to using one kind of steak! Whether you’re grilling ribeye, flank, or sirloin, this recipe will work wonderfully.
So let’s get started on this delicious journey!
Why You’ll Love This Recipe
Are you looking for a new recipe to spice up your dinner routine? Look no further than this Vietnamese-Style Grilled Steak with Noodles Recipe! Trust me, you will absolutely love it.
First off, the flavor profile is out of this world. The combination of sweet and spicy from the brown sugar and hot red pepper flakes, along with the tanginess of the vinegar and lime juice, makes for a truly delicious marinade. And let’s not forget about the umami kick from the anchovy paste and soy sauce.
But it’s not just about the marinade – it’s also about how perfectly it pairs with the grilled steak and refreshing noodle salad. The char on the steak adds a smoky flavor that complements the other ingredients beautifully. And the crunchy noodles, fresh veggies like red bell pepper and cucumber, and fragrant herbs like mint create a perfect balance of textures.
Plus, this recipe is easily customizable to fit your preferences or dietary restrictions. Swap out the beef for chicken or tofu, or adjust the amount of spice to suit your taste buds.
Overall, this Vietnamese-Style Grilled Steak with Noodles Recipe is simply irresistible. The complex flavors, satisfying textures, and endless versatility make it a winning choice for any meal. So why not give it a try – I promise you won’t be disappointed!
Let’s get started with the ingredient list for this Vietnamese-Style Grilled Steak with Noodles recipe.
For the Steak Marinade:
- 3 tablespoons of brown sugar
- 3 tablespoons of fish sauce
- 3 tablespoons of soy sauce
- 1 tablespoon of anchovy paste
- 2 garlic cloves, minced
- 2 teaspoons of dried rice vinegar
- 1 teaspoon of hot red pepper flakes
- Juice from 2 limes
For the Grilled Steak and Noodle Salad:
- 1 pound of ribeye steak, sirloin steak or flank steak
- 8 ounces of dried rice noodles
- 1 red bell pepper, sliced thinly
- 1 cucumber, peeled and sliced thinly
- Fresh mint leaves, chopped
- Brown sugar
- Hot red pepper flakes
- Soy sauce
- White wine vinegar
- Ginger lime dressing
Make sure you have all these ingredients ready and available before we proceed to the next steps.
The Recipe How-To
Now that you have all your ingredients ready, let’s dive in and prepare the delicious Vietnamese-Style grilled steak with noodles recipe. Follow these instructions carefully to ensure a perfect result that will make your taste buds dance.
Step 1: Make the marinade
In a medium bowl, combine soy sauce, fish sauce, white wine vinegar, brown sugar, garlic cloves, ginger, anchovy paste, hot red pepper flakes, and juice of 2 limes. Whisk the mixture until well-combined. Set aside about ⅓ for later use as dressing.
Step 2: Marinade the steak
In a ziplock bag, add the steak and pour in the remaining marinade. Seal the bag and give it a good shake to coat the steak evenly. Allow it to marinate for at least an hour, but preferably overnight.
Step 3: Grill the steak
Preheat your grill or grill pan on high heat for at least 10 minutes. Be sure to oil the grill grates or pan before placing the steak to prevent sticking. Remove the steak from the ziplock bag and discard the used marinade.
Grill your preferred steak cut (flank, sirloin or ribeye) to your desired level of doneness, approximately 4-6 minutes per side for medium-rare. Once cooked, transfer it onto a cutting board to rest for at least 10 minutes before slicing.
Step 4: Cook rice noodles
While your grill is heating up or resting your steak, cook your dried *rice noodles* according to package instructions until al dente. Once cooked, drain and rinse them under cold water to stop cooking.
Step 5: Assemble Vietnamese-style noodle salad with steak
Combine cooked noodles and reserved marinade dressing on a large plate or bowl. Add in thinly sliced steak, red bell pepper, cucumber, and fresh mint leaves. Toss to combine thoroughly.
Step 6: Add the finishing touches
Garnish your *Vietnamese-style beef noodle salad* with crunchy noodles like fried vermicelli, thinly sliced serrano peppers, and fresh lime wedges for an extra sour tang.
Enjoy your sweet spicy grilled ribeye Vietnamese-style noodle salad sweet with friends and family!
Substitutions and Variations
Listen up folks, I know that sometimes you may not have all the ingredients necessary for a recipe, or maybe you want to switch things up a bit. Fear not, for I, your loyal chef, have got you covered with some substitutions and variations for this Vietnamese-Style Grilled Steak with Noodles Recipe.
First off, let’s talk noodles. If you can’t find dried rice noodles at your local grocery store, you can try substituting it with other types of noodles such as soba or udon. Just be mindful of the cooking time and adjust it accordingly. And if you’re feeling adventurous, you can even try making your own homemade noodles from scratch!
Now onto the star of the dish – the beef. Instead of using ribeye or flank steak as called for in the recipe, you can use other cuts like sirloin steak or even grilled beef tenderloin if you really want to go all out. And if red meat isn’t your thing, why not try using chicken or shrimp instead?
In terms of vegetables, feel free to mix things up or substitute according to your taste buds. If you’re not a fan of red bell pepper, try using green bell pepper instead. Or maybe swap out the cucumber for jicama or radishes for added crunch.
For those of you looking for a vegetarian or vegan option, simply omit the beef and anchovy paste from the marinade and substitute with soy sauce and a pinch of smoked paprika to give it that umami flavor that you crave.
Lastly, let’s talk heat. If spicy isn’t your thing, feel free to use less hot red pepper flakes in the marinade or omit them altogether. And if sweet and spicy just isn’t your jam, cut back on the brown sugar and hot pepper flakes.
Remember folks, cooking is all about experimentation and making it your own. So have fun with it and make this Vietnamese-Style Grilled Steak with Noodles Recipe truly your own.
Serving and Pairing
Now that your Vietnamese-Style Grilled Steak with Noodle Salad is fully prepared and ready to be served, it’s time to talk about presentation and pairing. I recommend serving this dish family-style in a large platter or individual plates. The vibrant colors of the red bell pepper and cucumber paired with the fresh mint leaves make for a beautifully satisfying dish that is sure to impress your guests.
To elevate the dish, you can sprinkle some toasted black sesame seeds on top and garnish with more fresh herbs. As for pairing, this dish pairs well with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc. For beer lovers, an Asian-style lager would be the perfect match for this Vietnamese-inspired meal.
If you’re feeling adventurous, try pairing this dish with a Vietnamese Iced Coffee or Tea, which will add another layer of complexity and richness to your dining experience. This sweet, creamy beverage is the perfect contrast to the spicy and savory flavors in the dish.
Don’t forget about dessert! Finish off your meal with some sliced exotic fruits like dragonfruit, mangoes or lychees for a refreshing and sweet end to your meal.
Whether it’s a casual weeknight dinner or a special occasion with friends and family, this Vietnamese-Style Grilled Steak with Noodle Salad is an impressive dish that is sure to make everyone feel satisfied and happy.
Make-Ahead, Storing and Reheating
Now that you’ve enjoyed this Vietnamese-style grilled steak with noodles recipe, let’s talk about how to make the most of your leftovers. Because let’s be honest, there will be leftovers- and they’re just as delicious!
One of the best things about this dish is that it can easily be made ahead of time. The steak can be marinated a day ahead, and the vegetables can also be chopped and stored separately in the fridge. Then you can grill the steak and assemble the salad right before serving.
If you have any leftover salad, store it in an airtight container in the fridge. The flavors will continue to meld together and become even more delicious over time. However, to keep the noodles from getting too soggy, it’s best to store them separately from the rest of the salad ingredients.
When it comes time to reheat your leftovers, I recommend reheating the steak separately from the salad. Simply warm it up in a skillet over medium heat, flipping occasionally until heated through. As for the cold salad, just give it a quick toss before serving.
Pro tip: if you’re meal prepping this dish for lunches throughout the week, I recommend storing each component (the steak, noodles and veggies) separately until ready to assemble at lunchtime. It’ll keep everything fresh and crunchy!
With these make-ahead tips in mind, you’ll be able to enjoy this sweet and spicy grilled ribeye Vietnamese-style beef noodle salad all week long.
Tips for Perfect Results
Now that you have all the ingredients and know how to make Vietnamese-style grilled steak with noodles, let’s go over some tips that will make your dish perfect every time.
First and foremost, make sure to use quality meat. If possible, choose grass-fed beef or organic meat to enhance the flavor of the dish. This not only ensures that you are eating healthy food but also guarantees a tender and juicy steak.
Before grilling the steak, take it out of the fridge about 30 minutes before cooking to allow it to come to room temperature. This will ensure even cooking and prevent the steak from becoming tough.
When grilling the steak, make sure your grill is hot enough before placing the meat on it. Preheat your grill for at least 10-15 minutes before starting to grill. You can test the heat by holding your hand about five inches above the grate. If you can only hold it for a few seconds, then it’s hot enough for grilling.
When marinating the beef, be sure to let it sit for at least an hour or more in the refrigerator. This marinating process will add immense flavor to your steak.
While preparing the noodle salad, ensure you follow package instructions for getting perfectly cooked rice noodles. It’s essential not to overcook them as this may result in a soggy texture.
To prevent rice noodles from sticking together, rinse them thoroughly after cooking with cold water and toss them in a bowl with a little oil. Also, make sure to mix all components of the salad well so that all components have equal toppings that are evenly distributed throughout.
Lastly, garnish your Vietnamese-style grilled steak with fresh ingredients such as cilantro leaves or fresh lime wedges to elevate flavors and give a final touch of freshness.
By following these tips, you can be sure that your Vietnamese-style grilled steak with noodles recipe will always be a hit!
Vietnamese cuisine is known for its bold flavors and unique combinations of ingredients, and this Vietnamese-style grilled steak with noodles recipe is no exception. With a combination of tangy and sweet flavors, it’s the perfect dish to impress your friends and family at your next barbecue.
The fresh mint leaves, crunchy vegetables, and spicy grilled ribeye make for a meal that is both hearty and refreshing. And with the option to use different cuts of beef or even substitute with chicken or tofu, there’s endless possibilities to make it your own.
So why not give this Vietnamese-style grilled steak with noodles recipe a try? It’s simple enough to make on a busy weeknight, yet impressive enough to serve at a dinner party. Trust me, you won’t regret it!
Vietnamese-Style Grilled Steak With Noodles Recipe
- 6 ounces capellini or 6 ounces other thin spaghetti
- 3 tablespoons white wine vinegar
- 1 1/2 tablespoons soy sauce
- 2 garlic cloves, minced
- 4 teaspoons sugar
- 1/4 teaspoon hot red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon anchovy paste
- 1/4 cup packed fresh mint leaves, shredded, plus 2 mint sprigs for garnish
- 1 lb flank steaks or 1 strip steak
- 1/2 cucumber, seeded cut into julienne strips
- 1/2 red bell pepper, cut into julienne strips
- In a kettle of boiling salted water boil the capellini until it is just tender and drain it in a colander. Rinse the capellini under cold water and drain it well.
- While the noodles are boiling, in a blender blend the vinegar, 1 tablespoon water, the soy sauce, the garlic, the sugar, the red pepper flakes, the salt, and the anchovy paste until the sauce is smooth. In a bowl toss the noodles with the sauce and the shredded mint.
- Heat a well-seasoned ridged grill pan over moderately high heat until it is hot and in it grill the steaks, patted dry and seasoned with salt and pepper, for 3 to 4 minutes on each side, or until they are springy to the touch, for medium-rare meat. (Alternatively the steaks may be grilled on an oiled rack set 4 to 5 inches over glowing coals for the same amount of time.).
- Transfer the steaks to a cutting board and let them stand for 5 minutes. Cut the steaks into thin slices.
- Divide the noodles between 2 plates, mounding them, arrange the slices of steak on them, and surround the noodles with the cucumber and the bell pepper. Garnish each serving with a mint sprig.